How To Make Soya Mutter Tikki
REQUIRED ITEMS:
Soya paste ----- 4 spoons
Boiled aloo ----- 1 cup
Mutter(green peas) paste ----- 1/2 cup
Salt ----- as required
Oil ----- as required
Garam masala ----- 2 spoons
Jeera powder ----- 2 spoons
Coriander powder ----- 2 spoons
Bread powder ----- 4 spoons
Gram flour ----- 1/2 cup
Cashew nuts ----- 1/2 cup
Water ----- as required
PROCEDURE:
- Take a pan and heat it for 2 sec.
- Add 2 cups of oil in it and heat it for 2 sec.
- Take a bowl and add boiled aloo and smash it.
- Add soya paste, green peas paste and gram flour in it.
- Add garam masala powder, jeera powder and coriander powder in it.
- Add bread powder and salt also in it as per your taste.
- Mix well to make it as a paste by addimg sufficient water in it.
- After making it as a smooth dough, make into small balls and keep aside.
- Now make these balls into small rounds and stick these cashew nuts in the middle of it.
- Now dip all the rounds one by one in the heated oil.
- After fry all these tikkis till the colour of it changes to light golden colour.
- Now remove these from the heated oil and take into a plate.
- Make the stove off and serve it in a plate.
- Now you are ready with soya mutter tikki infront of you.
- Eat and enjoy the very tasty, delicious, crispy and yummy snack item soya mutter tikki.