How To Make Beans Vada

REQUIRED ITEMS:

Beans pieces(boiled)         ----- 2 cups
Onion pieces                     ----- 1 cup
Green chillie pieces            ----- 1/2 cup
Salt                                   ----- as required
Oil                                    ----- as required
Ginger garlic paste             ----- 2 spoons
Curry leaves                      ----- 1/2 cup
Coriander leaves                ----- 1/2 cup

PROCEDURE: 

1. Take boiled beans in a cup and make into a paste. 
2.  After making this into a paste, take into a bowl.
3.  Take a pan and heat it for 2 sec.
4.  Pour 2 cups of oil in it.
5. Heat oil for some time.
6. Add onion pieces and green chillie pieces in it.
7. Add salt in it as per your taste.
8. Add ginger garlic paste also in it.
9. Add curry leaves and coriander leaves in it.
10. Mix well and make this mixture into small balls.
11. Now make the balls into small rounds by hands.
12. After making small rounds, dip one by one all rounds in the heated oil.
13. Fry the rounds by turning vada on both sides.
14. Fry the rounds till the vada comes to golden brown colour.
15. After frying vada, make the stove off.
16. Take the fried vada in a plate and serve.
17. Now you are ready with beans vada infront on you.
18. Eat and enjoy the very tasty and delicious snack item beans vada.