How To Make Brinjal Peas Curry

REQUIRED ITEMS:

Brinjal pieces            ----- 2 cups
Boiled green peas     ----- 1 cup
Onion pieces            ----- 1 cup
Grated coconut        ----- 1/2 cup
Salt                          ----- as required
Red chillie powder    ----- as required
Oil                           ----- as required
Mustard seeds         ----- 1/2 spoon
Jeera                       ----- 1/2 spoon
Black gram              ----- 1 spoon
Red chillie pieces     ----- 2 or 3
Water                      ----- as required

PROCEDURE:

1. Take a pan and heat it for 2 sec.
2. Add 3 spoons of oil in it and heat it for 2 sec.
3. Add red chillie pieces in it and fry for 2 sec.
4. Add mustard seeds, jeera and black gram in it.
5. Fry for 2 sec and add onion pieces in it.
6. Fry for 2 min.
7. After add boiled peas in it.
8. Mix once and keep a plate on it.
9. Cook for 2 min.
10. After 2 min, add brinjal pieces in it and mix once.
11. Keep the plate on it and cook for 3 min.
12. After 3 min, add 2 spoons of water in it.
13. Again keep a plate on it and cook for 5 min.
14. After 5 min, open the plate on the pan.
15. Mix once and add salt and red chillie powder as per your taste.
16. Mix well and make the stove off.
17. Take the curry into a bowl.
18. Now you are ready with brinjal peas curry infront on you.
19. Eat and enjoy the very tasty and spicy curry brinjal peas curry.
20. This is a good combination with hot rice and also for chapatis, roti, pulkas and butter naan.