How To Make Carrot Moong Dal Sweet

REQUIRED ITEMS:

Grated carrot               ----- 1/2 cup
Semiya                        ----- 1/2 cup
Moong dal                  ----- 1/2 cup
Sugar                          ----- 1/2 cup
Jaggery                       ----- 1/2 cup
Ghee                           ----- 1/2 cup
Water                          ----- as required
Cashew nuts                ----- 1/2 cup
Honey                         ----- 2 spoons

PROCEDURE: 

1. Take a pan and heat it for 2 sec.
2. Add 2 spoons of ghee in it and heat it for 2 sec.
3. Add cashew nuts in it and fry till nuts comes to light gol colour.
4. After nuts comes to gold colour, remove the fried nuts from heated ghee.
5. Keep the fried nuts in a cup and keep aside. 
6. After add semiya in it and fry till colour changes.
7. Fry for 2 sec by mixing well.
8. After 2 sec, remove the fried semiya from pan and keep in a plate.
9. Keep the fried semiya aside.
10. After add 2 spoons of ghee in a pan and heat it.
11. After 2 sec, add grated carrot in it.
12. Fry carrot for 15 min by mixing well.
13.  After 15 min,take the fried carrot in a cup and keep aside.
14. Take a pan and add 1 cup of water in it.
15. Boil water for 2 sec.
16. Wash the dal in a bowl and add to the boiled water.
17. Cook it by placing a plate on it.
18. Cook for 15 to 20 min.
19. After 20 min, make the stove off and take the cooked dal in a cup.
20. After mix fried carrot and semiya also in it.
21. Now take a pan and heat it for 2 sec.
22. Add 1/2 cup of sugar,1/2 cup of jaggery and 1 cup of water in it.
23. Make into syrup by mixing it well.
24. To make syrup it takes 20 min.
25. After 20 min, add boiled moong dal mixture to it.
26. Mix well and add fried cashew nuts also.
27. After add 2 spoons of honey to it.
28. Mix well and make the stove off.
29. Take this sweet into a bowl and serve.
30. Now you are ready with carrot moong dal sweet infront of you.
31. Eat and enjoy the very tasty, delicious and yummy carrot moong dal sweet.