How To Make Carrot Sweet Corn Payasam

REQUIRED ITEMS:
Grated carrot        ----- 1 cup
Sweet corn           ----- 1 cup
Sugar                   ----- 1 cup
Water                  ----- 2 cups
Milk                    ----- 2 cups
Ghee                   ----- 1/2 cup
Cashew nuts        ----- 1/2 cup

PROCEDURE: 

1. Take a pan and heat it for 2 sec.
2. Add 2 spoons of ghee in it and heat it for 2 sec.
3. Add cashew nuts in it and fry till nuts comes to golden colour.
4. After frying nuts, take the fried nuts into a cup and keep aside.
5. Make the stove off.
6. Now take another pan and heat it for 2 sec.
7. Add sweet corn and water in it.
8. Cook it for 10 min.
9. After 10 min, make the stove off.
10. Drain excess water and make into a paste.
11. Take the paste into a cup and keep aside.
12. Take a pan and heat it for 2 sec.
13. Add ghee in it and heat it for 1 sec.
14. Add sweet corn and carrot also in it.
15. Fry both by mixing it well for 10 to 15 min.
16. After 15 min, add sugar in it.
17. Mix well for 5 min.
18. After 5 min, you can see that sugar is totally melted.
19. After add milk in it.
20. Cook it for 10 min.
21. After 10 min, mix well and add fried cashew nuts to it.
22. Now make the stove off.
23. Take the sweet into a bowl and serve.
24. Now you are ready with carrot sweet corn payasam infront on you.
25. Eat and enjoy the very tasty and yummy sweet item carrot sweet corn payasam