How To Make Coconut Burfi

REQUIRED ITEMS:

Grated coconut(raw)      ----- 1 cup
Sugar                             ----- 1/2 cup
Butter                            ----- 2 spoons
Ghee                             ----- 1/2 cup
Milk                              ----- 1 cup
Cashew nuts                  ----- 1/2 cup
Elachi powder               ----- 1 spoons

PROCEDURE: 

1. Take a cup and add cashew nuts and water in it.
2. Soak cashew nuts in water for half an hour.
3. After soaking for half an hour, make the cashew nuts into paste.
4. After making cashew nuts into paste, add coconut in the jar.
5. Also add milk in it.
6. Make coconut, milk and cashew nuts into paste.
7. Keep this paste aside.
8. Take a pan and heat it for 2 sec.
9. Add butter in it and heat it for 2 sec.
10. Add this paste and fry it by mixing well.
11. After frying for 5 min, add sugar and ghee in it.
12. Mix well for 10 min.
13. Take a plate and apply ghee on the plate.
14. Add elachi powder also in the pan.
15. Mix well and make the stove off.
16. Take the sweet into this plate and spread it.
17. Cool it for 10 min. After 10 min, take the knife and cut into pieces as you like.
18. Now you are ready with coconut burfi infront of you.
19. Eat and enjoy the very tasty, delicious and yummy sweet coconut burfi.