How To Make Coconut Kichidi

REQUIRED ITEMS:

Rice                           ----- 1cup
Water                        ----- 2 cups
Onion pieces              ----- 1 cup
Ginger garlic paste      ----- 2 spoons
Cinnamon                   ----- 2 or 3 small pieces
Cloves                        ----- 2 or 3
Grated carrot               ----- 1/2 cup
Green chillie pieces      ----- 1/2 cup
Salt                             ----- as required
Red chillie powder      ----- as required
Coriander leaves         ----- 1/2 cup
Coconut powder         ----- 1 cup
Ghee                           ----- 1/2 cup

PROCEDURE:    

1. Take a pan and heat it for 2 sec.
2. Add ghee in it and heat it for 2 sec.
3. Add cloves and cinnamon in it.
4. Fry all for 2 min.
5. Add onion pieces also in it.
6. Fry till onions comes to golden brown colour.
7. After add ginger garlic paste in it and fry for 5 min.
8. Now add grated carrot in it.
9. Fry all for 10 min.
10. Wash rice in a bowl and soak in water for 15 min.
11. Add soaked rice in the pan.
12. Fry all and add water in it.
13. Cook rice for 15 min.
14. After 15 min, add salt and coconut powder in it.
15. Mix once and add coriander leaves in it.
16. Make the stove off and take curry into a bowl.
17. Now you are ready with coconut kichidi infront on you.
18. Eat and enjoy the very tasty and delicious rice item coconut kichidi.