How To Make Mango Burfi

REQUIRED ITEMS:

Mango pieces       ----- 2 cups
Sugar                   ----- 3/4 cup
Milk                     ----- 1 cup
Grated coconut    ----- 1/2 cup
Cashew nuts        ----- 1/2 cup
Ghee                   ----- 2 spoons

PROCEDURE:   

1. Take a jar and add mango pieces in it.
2. Now blend it and make into mango paste.
3. Take this into a cup and keep aside.
4. Now take the pan and heat it for 2 sec.
5. Add milk and sugar in it.
6. Keep in low flame.
7. Mix well and boil milk till milk quantity comes to 1/4 cup.
8. After milk comes to 1/4 cup of quantity, add mango paste in it.
9. Mix well and add grated coconut in it.
10. Mix well fully for 10 min.
11. After 10 min, it comes to thick consistency.
12. After 5 min, make the stove off.
13. Now take a plate and apply ghee on it.
14. Take this sweet in this plate and spread on it.
15. Keep aside for some time to cool it.
16. After keeping it for 5 min, take a knife and cut into pieces as you like in any shape of it.
17. Take a pan and heat it for 2 sec.
18. Add 2 spoons of ghee in it.
19. Heat it for 2 sec and add cashew nuts in it.
20. Fry nuts till nuts comes to golden colour.
21. Take the fried nuts in a cup and make the stove off.
22. Now garnish with cashew nuts on the pieces.
23. Now you are ready with mango burfi infront on you.
24. Eat and enjoy the very tasty and delicious sweet mango burfi.