How To Make Ragi Flour Dosa

REQUIRED ITEMS:

Black gram                  ----- 1/2 cup
Ragi flour                     ----- 1 cup
Rice flour                     ----- 1/2 cup
Salt                              ----- as required
Ghee                            ----- as required
Green chillie pieces       ----- 1/2 cup

PROCEDURE: 

1. First take a bowl and add black gram in it.
2. Add sufficient water in it to soak the gram.
3. Keep aside for 4 hours.
4. After 4 hours wash with water for upto 3 times.
5. After washing dal, grind it till batter comes to soft.
6. Add salt in it.
7. Now add ragi flour and rice flour in it.
8. Add water in it if neccesary.
9. Now keep it aside for full night.
10. After soaking it, you are ready to make dosa with this.
11. Now take a pan and heat it for 2 sec.
12. After 2 sec, add 2 spoons of ghee on the pan.
13. Add green chillie pieces in the batter and mix well.
14. You are ready with dosa batter. 
15. After add batter on it.
16. Spread batter on it very thickly.
17. Now add ghee on the sides of it.
18. Also add ghee on the dosa.
19. Roast it for 2 sec.
20. Now see it by turning it back.
21. If it is roasted on one side, roast it on the other side also.
22. After roasting it on both sides, make the stove off.
23. Take dosa on a plate and serve it with coconut chutney or ground nuts chutney. 
24. Now you are ready with ragi dosa infront on you.
25. Eat and enjoy the very tasty and crispy ragi flour dosa.