How To Make Rose Burfi

REQUIRED ITEMS:

Grated coconut(raw)     ----- 1 cup
Sugar                            ----- 3/4 cup
Elachi powder               ----- 1/4 spoon
Ghee                             ----- 4 spoons
Cashew nuts                  ----- 1/2 cup
Rose colour                   ----- 2 or 3 drops

PROCEDURE: 

1. Take a pan and heat it for 2 sec.
2. Add coconut powder and sugar in it.
3. Fry it for 20 min by mixing it well.
4. After 20 min,add elachi powder in it.
5. Mix once and add 3 drops of rose colour in it.
6. Mix well and add 1 spoon of ghee in it.
7. Mix once and make the stove off.
8. Take a plate and apply ghee on the plate.
9. Now spread the sweet on the plate.
10. Keep the plate aside to cool it for some time.
11. Wait for 5 min.
12. Now take a knife and cut into pieces in any shape you like.
13. Take a pan and heat it for 2 sec.
14. Add 2 spoons of ghee in it and heat it for 2 sec.
15. Add cashew nuts in it and fry till nuts comes to golden colour.
16. After nuts comes to gold colour, make the stove off.
17. Take fried nuts in a cup and garnish on the pieces.
18. Now you are ready with rose burfi infront on you.
19. Eat and enjoy the very tasty and yummy sweet rose burfi.