How To Make Spinach Manchuria

REQUIRED ITEMS:

Boiled spinach pieces          ----- 1 cup
Boiled aloo                         ----- 2 or 3
Bread slices                       ----- 4
Corn flour                          ----- 1/2 cup
Plain flour                           ----- 1/2 cup
Salt                                    ----- as required
Red chillie powder             ----- as required
Ginger garlic paste             ----- 2 spoons
Water                               ----- as required
Oil                                    ----- as required

PROCEDURE: 

1. Take a bowl and add boiled aloo in it.
2. Smash it and add boiled spinach leaves and bread slices.
3. Mix well and add corn flour in it.
4. Add plain flour also.
5. Add salt and red chillie powder as per your taste.
6. Add ginger garlic paste also.
7. Add sufficient water in it to mix well.
8. After mixing it, take a pan and heat it for 2 sec.
9. Add 2 cups of oil in it and heat it for 2 sec.
10. After heating oil, make the mixed paste into small balls.
11. After making balls, dip one by one all the balls in the heated oil.
12. Fry the balls till balls comes to golden brown colour.
13. After frying balls remove the fried balls from the pan and take in a plate.
14. Make the stove off.
15. Serve the spinach manchuria in a plate and you can garnish with onion slices also.
16. Now you are ready with spinach manchuria infront on you.
17. Eat and enjoy the very tasty and yummy item spinach manchuria.