How To Make Sweet Corn Dosa

REQUIRED ITEMS:

Sweet corn                ----- 1 cup
Black gram                ----- 1/2 cup
Rice                           ----- 1/2 cup
Salt                            ----- as required
Jeera                          ----- 2 spoons
Oil                             ----- as required
Ghee                         ----- as required
Onion pieces              ----- 1/2 cup
Green chillie pieces     ----- 2 spoons

PROCEDURE: 

1. Take a bowl and add black gram and rice in it.
2. Add sufficient water in it to soak it fully.
3. Soak dal and rice for 2 or 3 hours.
4. After 2 hours, wash it thrice.
5. After washing, add sweet corn to it.  
6. Grind it to make a smooth batter.
7. After making into smooth dosa batter, mix once.
8. Add salt in it as per your taste.
9. Add jeera also in it.
10. Mix well.
11. Take a pan and heat it for 2 sec.
12. After 2 sec, add 3 spoons of ghee in it.
13. Heat it for 2 sec.
14. Now add dosa batter on the pan and spread it as a round.
15. Roast it by keeping flame in low.
16. After wait for 2 sec.
17. After 2 sec, add oil on the edges of dosa.
18. After add onion pieces and green chillies also.
19. Add oil on the pieces also.
20. After roasting for 2 sec, remove from pan and serve in a plate.
21. Make the stove off.
22. Now you are ready with sweet corn dosa infront on you.
23. Eat and enjoy the very tasty and yummy tiffin or snack item sweet corn dosa.