How To Make Wheat Java Halwa

REQUIRED ITEMS:

Wheat java         ----- 1 cup
Ghee                  ----- 4 spoons
Water                ----- 4 cups
Jaggery              ----- 1 cup
Cashew nuts      ----- 1/2 cup

PROCEDURE: 

1.  Take a pan and heat it for 2 sec.
2. Add 2 spoons of ghee in it and heat it for 2 sec.
3. Add cashew nuts in it and fry till nuts comes to golden colour.
4. After frying nuts, take into a cup and keep aside.
5. After add 2 spoons of ghee in it and heat it for 2 sec.
6. Add wheat java in it.
7. Fry till the colour of java changes to light gold colour.
8. After colour is changed, make the stove off.
9. Take fried java in a cup and keep aside. 
10. Take a pan and heat it for 2 sec.
11.  Pour water in it and boil for 2 min.
12. After 2 min, add boiled water to fried wheat java.
13. Now mix well and keep on the stove.
14. Keep in a low flame.
15. Cook it for 20 min.
16. Keep a plate on the pan.
17. Mix well occasionally.
18. After 20 min, add jaggery to it.
19. Mix well for 15 min.
20. After 15 min, add fried nuts to it.
21. Now make the stove off.
22. Take a plate and add 2 spoons of ghee in it and spread on it. 
23. Take the wheat java sweet on the plate.
24. Keep aside for 20 min to cool it.
25. After 20 min, take a knife and cut into pieces as you like.
26. You can eat as a halwa with out cutting it.
27. Now you are ready with wheat java halwa infront of you.
28. Eat and enjoy the very tasty and yummy sweet wheat java halwa.