How To Make Coriander Rice

REQUIRED ITEMS:

Coriander leaves         ----- 2 cups
Rice                            ----- 1 cup
Water                         ----- 2 cups
Oil                              ----- as required
Onion pieces               -----2 cups
Potato pieces              ----- 2 cups
Green chillies              ----- 4 or 5
Salt                            ----- as required
Ginger-garlic paste     ----- 3 spoons
Ghee                         ----- 4 spoons
Cashew nuts              ----- 1 cup

PROCEDURE:

1. Take a bowl and wash the coriander leaves with water.
2. Take a pan and heat it for 2 sec.
3. Add 2 spoons of oil in it and heat it for 2 sec.
4. Add green chillies and coriander leaves in it.
5. Fry all for 5 to 10 min.
6. After frying, cool it by placing aside for 10 min.
7. Now make into a paste and keep it aside.
8. Take a cooker and heat it for 2 sec.
9. Pour water in it and boil for 5 min.
10. Now wash the rice with water in a separate bowl. 
11. After boiling water, add washed rice in it.
12. Cook the rice by placing the cover of it.
13. After place a weight on it.
14. Cook it for 10 to 15 min.
15. You will get 3 to 4 whistles.
16. After 3 whistles, make the stove off.
17. Wait for 10 min to open the cover.
18. After 10 min, the pressure of it goes out.
19. After cooking rice, take into a bowl and keep it aside.
20. Take a pan and heat it for 2 sec.
21. Add 2 cups of oil in it and heat it for 2 sec.
22. After heating oil, add potato pieces in it.
23. Fry it till potato pieces comes to golden brown colour.
24. After pieces comes to golden colour, make the stove off. 
25. Take fried potato pieces into a plate and add fried pieces to rice.
26. Take a pan and heat it for 2 sec.
27. Add 1 cup of oil in it and heat it for 2 sec.
28. Add ginger garlic paste in it and fry till paste comes to light brown colour.
29. Add onion pieces also in it.
30. Fry all by mixing it well.
31. Fry it till pieces also comes to light brown colour.
32. Add coriander paste in it and fry for 10 min by mixing it well.
33. After 10 min, make the stove off.  
34. Now add the fried paste to the cooked rice.
35. Take a pan and heat it for 2 sec.
36. Add ghee in it and heat it for 2 sec.
37. Add cashew nuts in it and fry till nuts comes to golden colour.
38. After nuts comes to golden colour, make the stove off.
39. Add fried nuts to the cooked rice.
40. Now add salt in it as per your taste.
41. Mix well and serve in a plate.
42. Now you are ready with coriander rice infront of you.
43. Eat and enjoy the very tasty, delicious and yummy rice item coriander rice.