How To Make Green Peas Curry

REQUIRED ITEMS:

Green peas                  ----- 2 cups
Tomato pieces             ----- 2 cups
Onion pieces               ----- 1 cup
Oil                              ----- 4 spoons
Green chillie pieces     ----- 1 spoon
Mustard seeds            ----- 2 spoons
Jeera                          ----- 1 spoon
Black gram                ----- 2 spoons
Bengal gram              ----- 1 spoon
Curry leaves              ----- 1/2 cup
Salt                           ----- as required
Red chillie powder     ----- as required
Garam masala            ----- 2 spoons

PROCEDURE:       

1. Take a pan and heat it for 2 sec.
2. After heating the pan, add oil in it.
3. Heat oil for 2 sec.
4. After add mustard seeds, jeera, black gram and bengal gram also.
5. Fry for 2 min.
6. Add cuury leaves also.
7. Add gren chillie pieces, onion pieces and tomato pieces also.
8. Add green peas in it.
9. Fry for 10 min and add 2 cups of water in it.
10. Add salt and red chillie powder as per your taste.
11. Mix once and add garam masala in it.
12. Mix well and cook it for 15 to 20 min.
13. While cooking it, keep a plate on the pan.
14. Wait for 15 min.
15. After 15 min, open the plate and make the stove off.
16. Mix well and take the curry into a bowl.
17. Now you are ready with peas curry infront of you.
18. Now eat and enjoy the very tasty, delicious and yummy green peas curry.
19. This is a good combination with rice, rotis, chapatis and pulkas also.