How To Make Moong Dal Payasam

REQUIRED ITEMS: 

Moong dal                             ----- 1 cup
Milk                                      ----- 2 cups
Sugar                                    ----- 1 cup
Ghee                                    ----- 4 spoons
Cashew nuts                         ----- 1/2 cup
Raisins                                 ----- 1/4 cup
Water                                  ----- 1 cup

PROCEDURE: 

1. Take a pan and heat it for 2 sec.
2.  Pour milk in it and boil for 5 min.
3. After 5 min, wash the dal with water in a bowl.
4. Keep the boiled milk aside by placing a plate on it. 
5. After washing it, take another pan and add dal and water.
6. Cook dal for 10 min by placing a plate on it.
7. After dal is cooked, keep the cooked dal aside.
8. Cool it for 10 min. 
9. After 10 min, make into a paste.
10. After milk is boiled, add this paste.
11. After adding paste to milk, mix well.
12. Mix for 10 min.
13. After 10 min, add sugar in it.
14. Mix well till sugar is fully melted in the boiled milk.
15. After sugar is melted, make the stove off.
16. Take the sweet into a bowl.
17. Now take a pan and heat it for 2 sec.
18. Add ghee in it and heat it for 2 sec.
19. Add cashew nuts and raisins in it.
20. Fry nuts till nuts comes to light gold colour.
21. After frying nuts, make the stove off.
22. Take the fried nuts and raisins into a plate and garnish on the sweet.
23. Now you are ready with moong dal payasam infront of you.
24. Eat and enjoy the very tasty, delicious and yummy sweet moong dal payasam.