How To Make Sweet Pongal

REQUIRED ITEMS:
Moong dal            ----- 1/2 cup
Rice                      ----- 1/2 cup
Ghee                    ----- 1/2 cup
Cashew nuts         ----- 1/2 cup
Coconut pieces     ----- 1/2 cup
Raisins                  ----- 1/4 cup
Sugar                   ----- 3/4 cup
Water                  ----- 1 1/2 cup

PROCEDURE: 

1. Take a bowl and wash the rice and moong dal.
2. Take a cooker and heat it for 2 sec.
3. Add washed rice and moong dal in it.
4. Add water in it and cook for 10 min by placing lid on it.
5. Put weight also on it.
6. Wait for 10 min.
7. After 10 min, you will get 3 whistles.
8. After 3 whistles has come, make the stove off.
9. After wait for 10 min.
10. Now open the lid of it and add sugar in it.
11. Mix well and cook for 10 min.
12. After 10 min, make the stove off and take into a bowl.
13. Now take a pan and heat it for 2 sec.
14. Add ghee in it and heat it for 2 sec.
15. Add cashew nuts, raisins and coconut pieces also in it.
16. Fry all for 10 min till nuts comes to golden brown colour.
17. After frying nuts, make the stove off.
18. Add fried nuts, rasins and coconut pieces in it.
19. Add heated ghee also in it.
20. Mix well and serve in a cup.
21. Now you are ready with sweet pongal infront of you.
22. Eat and enjoy the very tasty, delicious and yummy sweet item sweet pongal.