How To Make Apple Kheer

REQUIRED ITEMS:

Grated apple              ----- 2 cups
Milk                           ----- 2 cups
Sugar                         ----- 1 cup
Elachi powder            ----- 1 spoon
Ghee                          ----- 2 spoons
Cashew nuts               ----- 1/4 cup
Badam pieces             ----- 1/4 cup

PROCEDURE:     

1.  Take a pan and heat it for 2 sec.
2. Pour milk in it and boil for 5 min.
3. After 5 min, add sugar in it.
4. Boil milk by mixing well for 15 min.
5. After 15 min, add apple in it.
6. Mix well for 10 min.
7. After 10 min, add elachi powder in it.
8. Mix well and make the stove off.
9. Take the sweet into bowls and garnish with ghee.
10. After adding ghee on it, add cashew nut pieces and badam pieces on it.
11. After adding nuts, keep the bowls aside for 10 min.
12. After cooling sweet for 10 min, keep the bowls in the fridge for 2 hours.
13. After 2 hours, you are ready to serve the sweet.
14. Now you are ready with apple kheer infront of you.
15. Eat and enjoy the very tasty, delicious and yummy sweet apple kheer.  

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How To Make Carrot Sweet Corn Payasam

REQUIRED ITEMS:
Grated carrot        ----- 1 cup
Sweet corn           ----- 1 cup
Sugar                   ----- 1 cup
Water                  ----- 2 cups
Milk                    ----- 2 cups
Ghee                   ----- 1/2 cup
Cashew nuts        ----- 1/2 cup

PROCEDURE: 

1. Take a pan and heat it for 2 sec.
2. Add 2 spoons of ghee in it and heat it for 2 sec.
3. Add cashew nuts in it and fry till nuts comes to golden colour.
4. After frying nuts, take the fried nuts into a cup and keep aside.
5. Make the stove off.
6. Now take another pan and heat it for 2 sec.
7. Add sweet corn and water in it.
8. Cook it for 10 min.
9. After 10 min, make the stove off.
10. Drain excess water and make into a paste.
11. Take the paste into a cup and keep aside.
12. Take a pan and heat it for 2 sec.
13. Add ghee in it and heat it for 1 sec.
14. Add sweet corn and carrot also in it.
15. Fry both by mixing it well for 10 to 15 min.
16. After 15 min, add sugar in it.
17. Mix well for 5 min.
18. After 5 min, you can see that sugar is totally melted.
19. After add milk in it.
20. Cook it for 10 min.
21. After 10 min, mix well and add fried cashew nuts to it.
22. Now make the stove off.
23. Take the sweet into a bowl and serve.
24. Now you are ready with carrot sweet corn payasam infront on you.
25. Eat and enjoy the very tasty and yummy sweet item carrot sweet corn payasam 

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How To Make Brinjal Chutney

 

REQUIRED ITEMS:

Brinjal pieces        ----- 2 cups
Green chillies        ----- 10
Salt                      ----- as required
Tamarind             ----- small piece
Oil                       ----- 4 spoons
Red chillies          ----- 2 small pieces
Black gram          ----- 2 spoons
Bengal gram        ----- 2 spoons
Curry leaves        ----- 1 spoon
Mustard seeds     ----- 1 spoon
Jeera                   ----- 1 spoon

PROCEDURE: 

1. Take a pan and heat it for 2 sec.
2. Add green chillies in it.
3. Add 2 spoons of oil in it.
4. Fry for 2 min.
5. Add brinjal pieces also.
6. Fry all for 2 min.
7. After 2 min, make the stove off.
8. Take fried chillies and brinjal pieces in a cup and keep aside.
9. Cool for 10 min.
10. After 10 min, take a jar and add green chillies in it.
11. Add tamarind and sufficient salt in it as per your taste.
12. Make into a paste.
13. After making into a paste add brinjal pieces also.
14. Make into a paste and keep aside in a cup.
15. Now take a pan and heat it for 2 sec.
16. Add 2 spoons of oil in it and heat it for 2 sec.
17. Add mustard seeds, jeera and red chillie pieces in it.
18. Fry all by mixing well.
19. Now add black gram and bengal gram in it.
20. Add curry leaves also in it and fry for 2 sec.
21. Add brinjal paste also.
22. Mix well and fry for 10 min.
23. After 10 min, make the stove off.
24. Take the brinjal chutney into a bowl and serve it.
25. Now you are ready with brinjal chutney infront on you.
26. Eat and enjoy the very tasty , spicy and yummy brinjal chutney.
27. This is a good combination with rice, chapatis, roti and pulkas also. 

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How To Make CauliFlower Soup

REQUIRED ITEMS:

Cauli flower pieces         ----- 2 cups
Milk                               ----- 2 cups
Curd                              ----- 1 cup
Butter                            ----- 3 spoons
Rice flour                       ----- 3 spoons
Onion pieces                 ----- 1 cup
Salt                               ----- as required
Pepper powder             ----- 1/2 spoon
Water                           ----- as required

PROCEDURE:   

1.  Take a pan and heat it for 2 sec.
2. Pour 1 cup of water in it and boil for 5 min.
3. After boiling water, add cauli flower pieces in it.
4. Wait for 5 min.
5. After 5 min, drain water from it.
6. After washing in hot water add washed cauli flower to the pan.
7. Add 1 cup of water and cook for 10 min.
8. After cooking it for 10 min, make the stove off.
9. If water is there, drain excess water.
10. After make the cooked cauli flower to cool for 5 min by keeping it aside.
11. After cooling it, make it as a fine paste.
12. Keep the paste in a cup and keep aside.
13. Take a pan and heat it for 2 sec.
14. Add 2 spoons of butter in it and heat it for 2 sec.
15. Now add onion pieces in it and fry till the colour of it changes to gold colour.
16. After frying onion pieces, add rice flour in it.
17. Fry it by mixing well.
18. Add milk and curd also in it.
19. Add salt in it as per your taste.
20. Mix once and add pepper powder in it.
21. Mix well and boil for 10 min.
22. After 10 min, you will get thick consistency.
23. After add cauli flower paste in it.
24. Mix well and cook it for 15 min by placing a plate on it.
25. After 15 min, make the stove off.
26. Now take the soup into a bowl and garnish with butter by adding on the soup.
27. Now you are ready with cauli flower soup infront on you.
28. Enjoy the very tasty and yummy soup cauliflower soup. 

       

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How To Make Coconut Burfi

REQUIRED ITEMS:

Grated coconut(raw)      ----- 1 cup
Sugar                             ----- 1/2 cup
Butter                            ----- 2 spoons
Ghee                             ----- 1/2 cup
Milk                              ----- 1 cup
Cashew nuts                  ----- 1/2 cup
Elachi powder               ----- 1 spoons

PROCEDURE: 

1. Take a cup and add cashew nuts and water in it.
2. Soak cashew nuts in water for half an hour.
3. After soaking for half an hour, make the cashew nuts into paste.
4. After making cashew nuts into paste, add coconut in the jar.
5. Also add milk in it.
6. Make coconut, milk and cashew nuts into paste.
7. Keep this paste aside.
8. Take a pan and heat it for 2 sec.
9. Add butter in it and heat it for 2 sec.
10. Add this paste and fry it by mixing well.
11. After frying for 5 min, add sugar and ghee in it.
12. Mix well for 10 min.
13. Take a plate and apply ghee on the plate.
14. Add elachi powder also in the pan.
15. Mix well and make the stove off.
16. Take the sweet into this plate and spread it.
17. Cool it for 10 min. After 10 min, take the knife and cut into pieces as you like.
18. Now you are ready with coconut burfi infront of you.
19. Eat and enjoy the very tasty, delicious and yummy sweet coconut burfi. 

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How To Make Sweet Corn Capsicum

REQUIRED ITEMS:

Sweet corn                    ----- 1 cup
Onion pieces                 ----- 1 cup
Tomato pieces              ----- 1 cup
Capsicum pieces           ----- 1 cup
Garam masala               ----- 2 spoons
Salt                               ----- as required
Red chillie powder        ----- as required
Coriander leaves           ----- 1/2 cup
Lemon juice                  ----- 4 spoons
Oil                                ----- 1/2 cup
Water                           ----- 2 cups

PROCEDURE: 

1. Take a pan and heat it for 2 sec.
2. Pour water in it and boil for 5 min.
3. After boiling water, add sweet corn into it.
4. Keep aside for 2 min.
5. After 2 min, drain the water and keep the sweet corn aside.
6. Take a pan and heat it for 2 sec.
7. After heating it, add oil in it.
8. Heat oil for 2 sec.
9. Add onion pieces, tomato pieces in it.
10. Fry for 2 min.
11. Now add capsicum pieces also.
12. Mix well and cook it for 2 min by placing a plate on it.
13. After 2 min, open the plate and add sweet corn to it.
14. Mix well and add salt and red chillie powder in it as per your taste.
15. Add garam masala in it.
16. Mix well for 2 min.
17. Now make the stove off.
18. Take this into a bowl and garnish with coriander leaves.
19. Mix once and add lemon juice to it.
20. Mix well and serve on a plate.
21. Now you are ready with sweet corn capsicum infront on you.
22. Eat and enjoy the very tasty and yummy sweet corn capsicum. 

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How To Make Spinach Manchuria

REQUIRED ITEMS:

Boiled spinach pieces          ----- 1 cup
Boiled aloo                         ----- 2 or 3
Bread slices                       ----- 4
Corn flour                          ----- 1/2 cup
Plain flour                           ----- 1/2 cup
Salt                                    ----- as required
Red chillie powder             ----- as required
Ginger garlic paste             ----- 2 spoons
Water                               ----- as required
Oil                                    ----- as required

PROCEDURE: 

1. Take a bowl and add boiled aloo in it.
2. Smash it and add boiled spinach leaves and bread slices.
3. Mix well and add corn flour in it.
4. Add plain flour also.
5. Add salt and red chillie powder as per your taste.
6. Add ginger garlic paste also.
7. Add sufficient water in it to mix well.
8. After mixing it, take a pan and heat it for 2 sec.
9. Add 2 cups of oil in it and heat it for 2 sec.
10. After heating oil, make the mixed paste into small balls.
11. After making balls, dip one by one all the balls in the heated oil.
12. Fry the balls till balls comes to golden brown colour.
13. After frying balls remove the fried balls from the pan and take in a plate.
14. Make the stove off.
15. Serve the spinach manchuria in a plate and you can garnish with onion slices also.
16. Now you are ready with spinach manchuria infront on you.
17. Eat and enjoy the very tasty and yummy item spinach manchuria. 

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How To Make Sweet Corn Dosa

REQUIRED ITEMS:

Sweet corn                ----- 1 cup
Black gram                ----- 1/2 cup
Rice                           ----- 1/2 cup
Salt                            ----- as required
Jeera                          ----- 2 spoons
Oil                             ----- as required
Ghee                         ----- as required
Onion pieces              ----- 1/2 cup
Green chillie pieces     ----- 2 spoons

PROCEDURE: 

1. Take a bowl and add black gram and rice in it.
2. Add sufficient water in it to soak it fully.
3. Soak dal and rice for 2 or 3 hours.
4. After 2 hours, wash it thrice.
5. After washing, add sweet corn to it.  
6. Grind it to make a smooth batter.
7. After making into smooth dosa batter, mix once.
8. Add salt in it as per your taste.
9. Add jeera also in it.
10. Mix well.
11. Take a pan and heat it for 2 sec.
12. After 2 sec, add 3 spoons of ghee in it.
13. Heat it for 2 sec.
14. Now add dosa batter on the pan and spread it as a round.
15. Roast it by keeping flame in low.
16. After wait for 2 sec.
17. After 2 sec, add oil on the edges of dosa.
18. After add onion pieces and green chillies also.
19. Add oil on the pieces also.
20. After roasting for 2 sec, remove from pan and serve in a plate.
21. Make the stove off.
22. Now you are ready with sweet corn dosa infront on you.
23. Eat and enjoy the very tasty and yummy tiffin or snack item sweet corn dosa.

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How To Make Carrot Moong Dal Sweet

REQUIRED ITEMS:

Grated carrot               ----- 1/2 cup
Semiya                        ----- 1/2 cup
Moong dal                  ----- 1/2 cup
Sugar                          ----- 1/2 cup
Jaggery                       ----- 1/2 cup
Ghee                           ----- 1/2 cup
Water                          ----- as required
Cashew nuts                ----- 1/2 cup
Honey                         ----- 2 spoons

PROCEDURE: 

1. Take a pan and heat it for 2 sec.
2. Add 2 spoons of ghee in it and heat it for 2 sec.
3. Add cashew nuts in it and fry till nuts comes to light gol colour.
4. After nuts comes to gold colour, remove the fried nuts from heated ghee.
5. Keep the fried nuts in a cup and keep aside. 
6. After add semiya in it and fry till colour changes.
7. Fry for 2 sec by mixing well.
8. After 2 sec, remove the fried semiya from pan and keep in a plate.
9. Keep the fried semiya aside.
10. After add 2 spoons of ghee in a pan and heat it.
11. After 2 sec, add grated carrot in it.
12. Fry carrot for 15 min by mixing well.
13.  After 15 min,take the fried carrot in a cup and keep aside.
14. Take a pan and add 1 cup of water in it.
15. Boil water for 2 sec.
16. Wash the dal in a bowl and add to the boiled water.
17. Cook it by placing a plate on it.
18. Cook for 15 to 20 min.
19. After 20 min, make the stove off and take the cooked dal in a cup.
20. After mix fried carrot and semiya also in it.
21. Now take a pan and heat it for 2 sec.
22. Add 1/2 cup of sugar,1/2 cup of jaggery and 1 cup of water in it.
23. Make into syrup by mixing it well.
24. To make syrup it takes 20 min.
25. After 20 min, add boiled moong dal mixture to it.
26. Mix well and add fried cashew nuts also.
27. After add 2 spoons of honey to it.
28. Mix well and make the stove off.
29. Take this sweet into a bowl and serve.
30. Now you are ready with carrot moong dal sweet infront of you.
31. Eat and enjoy the very tasty, delicious and yummy carrot moong dal sweet.  

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How To Make Wheat Java Halwa

REQUIRED ITEMS:

Wheat java         ----- 1 cup
Ghee                  ----- 4 spoons
Water                ----- 4 cups
Jaggery              ----- 1 cup
Cashew nuts      ----- 1/2 cup

PROCEDURE: 

1.  Take a pan and heat it for 2 sec.
2. Add 2 spoons of ghee in it and heat it for 2 sec.
3. Add cashew nuts in it and fry till nuts comes to golden colour.
4. After frying nuts, take into a cup and keep aside.
5. After add 2 spoons of ghee in it and heat it for 2 sec.
6. Add wheat java in it.
7. Fry till the colour of java changes to light gold colour.
8. After colour is changed, make the stove off.
9. Take fried java in a cup and keep aside. 
10. Take a pan and heat it for 2 sec.
11.  Pour water in it and boil for 2 min.
12. After 2 min, add boiled water to fried wheat java.
13. Now mix well and keep on the stove.
14. Keep in a low flame.
15. Cook it for 20 min.
16. Keep a plate on the pan.
17. Mix well occasionally.
18. After 20 min, add jaggery to it.
19. Mix well for 15 min.
20. After 15 min, add fried nuts to it.
21. Now make the stove off.
22. Take a plate and add 2 spoons of ghee in it and spread on it. 
23. Take the wheat java sweet on the plate.
24. Keep aside for 20 min to cool it.
25. After 20 min, take a knife and cut into pieces as you like.
26. You can eat as a halwa with out cutting it.
27. Now you are ready with wheat java halwa infront of you.
28. Eat and enjoy the very tasty and yummy sweet wheat java halwa. 

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How To Make Mint Juice

REQUIRED ITEMS:

Mint leaves           ----- 1 cup
Sugar                   ----- 1/2 cup
Water                  ----- 3 cups
Lemon juice         ----- 2 spoons
Salt                      ----- 1/2 spoon
Jeera powder       ----- 1/4 spoon
Pepper powder    ----- 1/4 spoon

PROCEDURE:   

1. Take a bowl and add mint leaves in it.
2. Add sufficient water in it to wash it fully.
3. After washing it, drain the washed water from it.
4. After take the leaves and keep aside to leave excess water from it.
5. Now take mint leaves in a jar.
6. Blend it and add water to it.
7. Once blend it and add sugar also.
8. Mix well and blend it again.
9. After add salt, pepper powder, jeera powder and lemon juice also.
10. Blend once and take the juice into a bowl.
11. Keep this bowl in deep freezer for atleast 3 or 4 hours.
12. After 4 hours, you can serve it.
13. Now you are ready with mint juice infront of you.
14. Drink and enjoy the very tasty and yummy mint juice. 

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How To Make Rose Burfi

REQUIRED ITEMS:

Grated coconut(raw)     ----- 1 cup
Sugar                            ----- 3/4 cup
Elachi powder               ----- 1/4 spoon
Ghee                             ----- 4 spoons
Cashew nuts                  ----- 1/2 cup
Rose colour                   ----- 2 or 3 drops

PROCEDURE: 

1. Take a pan and heat it for 2 sec.
2. Add coconut powder and sugar in it.
3. Fry it for 20 min by mixing it well.
4. After 20 min,add elachi powder in it.
5. Mix once and add 3 drops of rose colour in it.
6. Mix well and add 1 spoon of ghee in it.
7. Mix once and make the stove off.
8. Take a plate and apply ghee on the plate.
9. Now spread the sweet on the plate.
10. Keep the plate aside to cool it for some time.
11. Wait for 5 min.
12. Now take a knife and cut into pieces in any shape you like.
13. Take a pan and heat it for 2 sec.
14. Add 2 spoons of ghee in it and heat it for 2 sec.
15. Add cashew nuts in it and fry till nuts comes to golden colour.
16. After nuts comes to gold colour, make the stove off.
17. Take fried nuts in a cup and garnish on the pieces.
18. Now you are ready with rose burfi infront on you.
19. Eat and enjoy the very tasty and yummy sweet rose burfi. 

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How To Make Bottle Gourd Vada

REQUIRED ITEMS:

Grated bottle gaurd       ----- 1 cup
Rice flour                      ----- 1 cup
Salt                              ----- as required
Red chillie powder        ----- as required
Onion pieces                ----- 1/2 cup
Green chillie pieces       ----- 1 spoon
Water                          ----- as required
Oil                               ----- as required

PROCEDURE: 

1. Take a pan and heat it for 2 sec.
2. Pour 2 cups of oil in it and heat it for some time.
3. Take a bowl and add grated bottle gaurd in it.
4. Add rice flour, onion pieces and green chillie pieces also.
5. Add salt and red chillie powder as per your taste.
6. Mix well and make this into a dough.
7. If neccesary add sufficient water also in it.
8. After making it as a dough, make this into small balls.
9. After making into small balls, press on the center by hands.
10. After making into small rounds, dip in the heated oil one by one.
11. Fry the rounds on both sides by turning on both sides.
12. Fry it till it comes to golden brown.
13. After coming into golden brown colour, make the stove off.
14. Take the fried vada in a plate and serve.
15. Now you are ready with bottle gaurd vada infront on you.
16. Eat and enjoy the very tasty and crispy snack item bottle gaurd vada. 

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How To Make Brinjal Peas Curry

REQUIRED ITEMS:

Brinjal pieces            ----- 2 cups
Boiled green peas     ----- 1 cup
Onion pieces            ----- 1 cup
Grated coconut        ----- 1/2 cup
Salt                          ----- as required
Red chillie powder    ----- as required
Oil                           ----- as required
Mustard seeds         ----- 1/2 spoon
Jeera                       ----- 1/2 spoon
Black gram              ----- 1 spoon
Red chillie pieces     ----- 2 or 3
Water                      ----- as required

PROCEDURE:

1. Take a pan and heat it for 2 sec.
2. Add 3 spoons of oil in it and heat it for 2 sec.
3. Add red chillie pieces in it and fry for 2 sec.
4. Add mustard seeds, jeera and black gram in it.
5. Fry for 2 sec and add onion pieces in it.
6. Fry for 2 min.
7. After add boiled peas in it.
8. Mix once and keep a plate on it.
9. Cook for 2 min.
10. After 2 min, add brinjal pieces in it and mix once.
11. Keep the plate on it and cook for 3 min.
12. After 3 min, add 2 spoons of water in it.
13. Again keep a plate on it and cook for 5 min.
14. After 5 min, open the plate on the pan.
15. Mix once and add salt and red chillie powder as per your taste.
16. Mix well and make the stove off.
17. Take the curry into a bowl.
18. Now you are ready with brinjal peas curry infront on you.
19. Eat and enjoy the very tasty and spicy curry brinjal peas curry.
20. This is a good combination with hot rice and also for chapatis, roti, pulkas and butter naan.
    

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How To Make Beans Vada

REQUIRED ITEMS:

Beans pieces(boiled)         ----- 2 cups
Onion pieces                     ----- 1 cup
Green chillie pieces            ----- 1/2 cup
Salt                                   ----- as required
Oil                                    ----- as required
Ginger garlic paste             ----- 2 spoons
Curry leaves                      ----- 1/2 cup
Coriander leaves                ----- 1/2 cup

PROCEDURE: 

1. Take boiled beans in a cup and make into a paste. 
2.  After making this into a paste, take into a bowl.
3.  Take a pan and heat it for 2 sec.
4.  Pour 2 cups of oil in it.
5. Heat oil for some time.
6. Add onion pieces and green chillie pieces in it.
7. Add salt in it as per your taste.
8. Add ginger garlic paste also in it.
9. Add curry leaves and coriander leaves in it.
10. Mix well and make this mixture into small balls.
11. Now make the balls into small rounds by hands.
12. After making small rounds, dip one by one all rounds in the heated oil.
13. Fry the rounds by turning vada on both sides.
14. Fry the rounds till the vada comes to golden brown colour.
15. After frying vada, make the stove off.
16. Take the fried vada in a plate and serve.
17. Now you are ready with beans vada infront on you.
18. Eat and enjoy the very tasty and delicious snack item beans vada.   

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How To Make Apple Halwa

REQUIRED ITEMS:

Grated apple               ----- 2 cups
Sugar                          ----- 1 cup
Water                         ----- 1 cup
Ghee                          ----- 3 spoons
Badam powder          ----- 2 spoons
Elachi powder            ----- 1 spoon
Cashew nuts              ----- 1/2 cup

PROCEDURE:      

1. Take a pan and heat it for 2 sec.
2. Add 1 spoon of ghee in it and heat it for 2 sec.
3. After add grated apple in it and fry for 5 min.
4. After frying it for 5 min, add water in it.
5. Mix well and cook it for 10 min.
6. After add sugar in it and mix well.
7. Add badam powder and elachi powder also.
8. Mix well for 5 min and add 1 spoon of ghee in it.
9. After make the stove off.
10. Take the sweet in a bowl and keep aside.
11. Take a pan and heat it for 2 sec.
12. Add ghee in it and heat it for 2 sec.
13. Add cashew nuts in it and fry the nuts till nuts comes to golden colour.
14. After nuts comes to gold colour, take the nuts from it and keep in a cup.
15. Make the stove off and add heated ghee to the sweet.
16. Garnish the fried cashew nuts on the sweet and serve.
17. Now you are ready with apple halwa infront on you.
18. Eat and enjoy the very tasty and delicious sweet apple halwa. 

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How To Make Ragi Flour Dosa

REQUIRED ITEMS:

Black gram                  ----- 1/2 cup
Ragi flour                     ----- 1 cup
Rice flour                     ----- 1/2 cup
Salt                              ----- as required
Ghee                            ----- as required
Green chillie pieces       ----- 1/2 cup

PROCEDURE: 

1. First take a bowl and add black gram in it.
2. Add sufficient water in it to soak the gram.
3. Keep aside for 4 hours.
4. After 4 hours wash with water for upto 3 times.
5. After washing dal, grind it till batter comes to soft.
6. Add salt in it.
7. Now add ragi flour and rice flour in it.
8. Add water in it if neccesary.
9. Now keep it aside for full night.
10. After soaking it, you are ready to make dosa with this.
11. Now take a pan and heat it for 2 sec.
12. After 2 sec, add 2 spoons of ghee on the pan.
13. Add green chillie pieces in the batter and mix well.
14. You are ready with dosa batter. 
15. After add batter on it.
16. Spread batter on it very thickly.
17. Now add ghee on the sides of it.
18. Also add ghee on the dosa.
19. Roast it for 2 sec.
20. Now see it by turning it back.
21. If it is roasted on one side, roast it on the other side also.
22. After roasting it on both sides, make the stove off.
23. Take dosa on a plate and serve it with coconut chutney or ground nuts chutney. 
24. Now you are ready with ragi dosa infront on you.
25. Eat and enjoy the very tasty and crispy ragi flour dosa.  

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How To Make Spinach Curry

REQUIRED ITEMS:

Spinach pieces         ----- 1 cup
Mint Leaves            ----- 1 cup
Coriander leaves     ----- 1 cup
Onion pieces          ----- 2 cups
Green chillie pieces ----- 1/2 cup
Red chillies             ----- 1
Black gram             ----- 1 spoon
Bengal gram           ----- 1 spoon
Oil                         ----- as required
Water                    ----- as required
Jeera powder         ----- 1/2 spoon
Jeera                     ----- 1 spoon
Mustard seeds       ----- 1 spoon
Salt                       ----- as required

PROCEDURE: 

1. Take a pan and heat it for 2 sec.
2. Add 2 cups of water in it.
3. Boil water for 2 sec.
4. After 2 sec, add mint leaves and spinach leaves in it.
5. Add coriander leaves also in it.
6. Boil green leafy vegetables for 15 to 20 min.
7. After 20 min, make the stove off.
8. Now drain the excess water from it.
9. After take the boiled green leaves in a plate.
10. Cool it for 15 min.
11. After 20 min, make this into a fine paste in a jar.
12. Take the paste into a cup and keep aside.
13. Now take a pan and heat it for 2 sec.
14. Add 4 spoons of oil in it.
15. Add red chillies, bengal gram and black gram also in it.
16. Add jeera and mustard seeds also.
17.  Fry all for 2 sec.
18. Add onion pieces and green chillie pieces also in it.
19. Fry all till onion pieces comes to golden colour.
20. Add green paste in it.
21. Mix well for 10 min.
22. Add salt as per your taste.
23. Add jeera powder also.
24. Mix once and add 1/2 cup of water in it.
25. Mix well and cook it by placing a plate on it.
26. Cook it for 5 to 10 min.
27. After 10 min, make the stove off.
28. Take the curry into a bowl and serve.
29. Now you are ready with spinach curry infront on you.
30. Eat and enjoy the very tasty and delicious spinach curry.
31. This is a good combination with butter naan, pulkas, roti, chapatis and rice also.  

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How To Make Capsicum Rice

REQUIRED ITEMS:

Capsicum pieces      ----- 2 cups
Rice                         ----- 1 cup
Water                      ----- 2 cups
Red chillies              ----- 2
Mustard seeds         ----- 1 spoon
Black gram              ----- 2 spoons
Bengal gram            ----- 2 spoons
Coriander               ----- 1 spoon
Turmeric powder    -----1/2 spoon
Cinnamon               ----- 2 small pieces
Salt                        ----- as required
Oil                         ----- as required

PROCEDURE: 

1. Take a bowl and heat it for 2 sec.
2. Add water in it and heat it.
3. Now wash rice in another bowl and drain water from it.
4. Add washed rice to boiling water.
5. Cook the rice for 15 to 20 min.
6. After cooking rice, take rice into a bowl and keep aside.
7. Cool it for some time.
8. Take a jar and take coriander in it and make into fine powder.
9. Take this powder into a cup and keep aside.
10. Take cinnamon in jar and make into fine powder and keep aside in a cup separetly.
11. Take red chillies and make it as a powder and keep aside in another cup.
12. Take a pan and heat it for 2 sec.
13. Add 4 spoons of oil in it.
14. Heat oil for 2 sec.
15. Add mustard seeds, bengal gram and black gram in it.
16. Fry all for 2 min.
17. Now add capsicum pieces in it and fry for 10 min.
18. Add salt in it as per your taste.
19. Add turmeric powder in it.
20. Mix well and add red chillie powder, coriander powder and cinnamon powder also.
21. Mix well and add 4 spoons of ghee in it.
22. Mix once and add cooked rice in it.
23. Mix well and make the stove off.
24. Take the rice into a bowl and serve.
25. Now you are ready with capsicum rice infront on you.
26. Eat and enjoy the very tasty and delicious rice item capsicum rice. 

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How To Make Mango Burfi

REQUIRED ITEMS:

Mango pieces       ----- 2 cups
Sugar                   ----- 3/4 cup
Milk                     ----- 1 cup
Grated coconut    ----- 1/2 cup
Cashew nuts        ----- 1/2 cup
Ghee                   ----- 2 spoons

PROCEDURE:   

1. Take a jar and add mango pieces in it.
2. Now blend it and make into mango paste.
3. Take this into a cup and keep aside.
4. Now take the pan and heat it for 2 sec.
5. Add milk and sugar in it.
6. Keep in low flame.
7. Mix well and boil milk till milk quantity comes to 1/4 cup.
8. After milk comes to 1/4 cup of quantity, add mango paste in it.
9. Mix well and add grated coconut in it.
10. Mix well fully for 10 min.
11. After 10 min, it comes to thick consistency.
12. After 5 min, make the stove off.
13. Now take a plate and apply ghee on it.
14. Take this sweet in this plate and spread on it.
15. Keep aside for some time to cool it.
16. After keeping it for 5 min, take a knife and cut into pieces as you like in any shape of it.
17. Take a pan and heat it for 2 sec.
18. Add 2 spoons of ghee in it.
19. Heat it for 2 sec and add cashew nuts in it.
20. Fry nuts till nuts comes to golden colour.
21. Take the fried nuts in a cup and make the stove off.
22. Now garnish with cashew nuts on the pieces.
23. Now you are ready with mango burfi infront on you.
24. Eat and enjoy the very tasty and delicious sweet mango burfi. 

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How To Make Coconut Kichidi

REQUIRED ITEMS:

Rice                           ----- 1cup
Water                        ----- 2 cups
Onion pieces              ----- 1 cup
Ginger garlic paste      ----- 2 spoons
Cinnamon                   ----- 2 or 3 small pieces
Cloves                        ----- 2 or 3
Grated carrot               ----- 1/2 cup
Green chillie pieces      ----- 1/2 cup
Salt                             ----- as required
Red chillie powder      ----- as required
Coriander leaves         ----- 1/2 cup
Coconut powder         ----- 1 cup
Ghee                           ----- 1/2 cup

PROCEDURE:    

1. Take a pan and heat it for 2 sec.
2. Add ghee in it and heat it for 2 sec.
3. Add cloves and cinnamon in it.
4. Fry all for 2 min.
5. Add onion pieces also in it.
6. Fry till onions comes to golden brown colour.
7. After add ginger garlic paste in it and fry for 5 min.
8. Now add grated carrot in it.
9. Fry all for 10 min.
10. Wash rice in a bowl and soak in water for 15 min.
11. Add soaked rice in the pan.
12. Fry all and add water in it.
13. Cook rice for 15 min.
14. After 15 min, add salt and coconut powder in it.
15. Mix once and add coriander leaves in it.
16. Make the stove off and take curry into a bowl.
17. Now you are ready with coconut kichidi infront on you.
18. Eat and enjoy the very tasty and delicious rice item coconut kichidi.   

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How To Make Peas Palak Curry

REQUIRED ITEMS:

Green peas             ----- 1 cup
Spinach pieces       ----- 2 cups
Green chillies         ----- 4
Ginger garlic paste ----- 2 spoons
Onion pieces         ----- 1 cup
Oil                        ----- as required
Salt                       ----- as required
Red chillie powder ----- as required
Water                    ----- as required
Coriander powder ----- 1 spoon

PROCEDURE:    

1. Take a bowl and pour water in it.
2. Now add green chillies and spinach pieces in it.
3. Wash well for 5 to 10 min.
4. After washing, drain water and keep it aside.
5. Now make the stove on and keep in low flame.
6. Now add water in it and boil water.
7. After boiling water add green chillies and spinach in it.
8. Boil for up to 10 min.
9. After 10 min, drain water and keep aside to cool.
10. Now soak green peas in sufficient water in a bowl.
11. Soak for 1/2 hour.
12. After 1/2 hour, take a pan and heat it for 2 sec.
13. Now add 2 cups of water in it.
14. Add soaked peas also in it.
15. Boil peas for 10 to 15 min.
16. After 15 min, make the stove off and drain the excess water from it.
17. Take the boiled peas aside in a cup.
18. Take boiled green chillies and spinach pieces in a cup and make into fine paste in a jar.
19. Take a pan and heat it for 2 sec.
20. Add 4 spoons of oil in it.
21. Heat oil for 2 sec, add onion pieces in it.
22. Fry for 5 min.
23. Add ginger garlic paste also.
24. Add spinach paste in it and mix well.
25. Now add boiled peas in it.
26. Add salt and red chillie powder as per your taste.
27. Add coriander powder also.
28. Mix once and add 1/2 cup of water in it.
29. Keep a plate on the pan for 5 to 10 min.
30. After 10 min, make the stove off and take the curry into a bowl.
31. Now you are ready with peas palak curry infront on you.
32. Eat and enjoy the very tasty and spicy peas palak curry.
33. This is a good combination with rice, chapatis, rotisand pulkas also. 

   

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How To Make Stuffed Capsicum Curry

REQUIRED ITEMS:

Capsicum                          ----- 4 or 5
Onion pieces                     ----- 1 cup
Green chillie pieces            ----- 1/2 cup
Oil                                    ----- as required
Curry leaves                     ----- 1/2 cup
Black gram                      ----- 1 spoon
Bengal gram                    ----- 1 spoon
Mustard seeds                 ----- 1/2 spoon
Jeera                               ----- 1/2 spoon
Turmeric powder             ----- 1 spoon
Salt                                 ----- as required
Red chillie powder          ----- as required
Ginger garlic paste          ----- 2 spoons
Boiled aloo                     ----- 2 or 3
Boiled peas                    ----- 1 cup
Water                            ----- 1/2 cup

PROCEDURE: 

1.  Take a pan and heat it for 2 sec.
2. Add 4 spoons of oil in it.
3. Heat oil for 2 sec.
4. After 2 sec, add jeera, mustard seeds in it.
5. Add black gram and bengal gram also.
6. Fry all for 2 sec and add curry leaves in it.
7. After add onion pieces and green chillie pieces in it.
8. Fry well till onions comes to light gold colour.
9. Add turmeric powder in it.
10. Take boiled aloo and green peas.
11. Mix both and make into thick paste.
12. Take paste separately in a small bowl.
13. Cut capsicum into 4 sides to stuff inside.
14. Now stuff the paste in the capsicum.
15. After add stuffed capsicum to the pan.
16. Now mix well and keep a plate on it.
17. Cook for 3 min.
18. After 3 min, mix once and add ginger garlic paste.
19. Add salt and red chillie powder in it as per your taste.
20. Mix once and sprinkle water on it.
21. Keep plate on it.
22. Now open the plate and mix well.
23. Now make the stove off.
24. Take the curry into a bowl.
25. Now you are ready with stuffed capsicum curry infront on you.
26. Eat and enjoy the very tasty and spicy stuffed capsicum curry.
27. This is a good combination with chapatis, roti, pulka and rice also. 

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How To Make Semiya Halwa

REQUIRED ITEMS:

Ghee                            ----- 4 spoons
Semiya                         ----- 1 cup
Milk                             ----- 2 cups
Water                           ----- 2 cups
Sugar                            ----- 1 cup
Elachi powder               ----- 1/2 spoon
Cashew nuts                 ----- 1/2 cup
Raisins                          ----- 1/2 cup

PROCEDURE: 

1. Take a pan and heat it for 2 sec.
2. Add ghee in it and heat it for 2 sec.
3. Add cashew nuts and raisins in it. 
4. Fry all for 2 min till nuts comes to golden colour.
5. After 2 min, take the fried nuts and raisins in a cup and keep aside.
6. After add semiya in the pan.
7. Fry semiya till it comes to light brown colour.
8. After add water in it.
9. Mix once and add milk also in it.
10. Mix well and keep a plate on it.
11. Cook for 15 min
12. After 15 min, mix well.
13. Now add sugar also.
14. Mix well till sugar is totally melted.
15. After melting it, cook it by mixing it well.
16. Now add elachi on it.
17. Add fried cashew nuts and raisins in it.
18. Mix once and make the stove off.
19. Now take the sweet into a bowl.
20. Now you are ready with semiya halwa infront on you.
21. Eat and enjoy the very tasty and delicious sweet semiya halwa. 

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How To Make Mango Milk Shake

REQUIRED ITEMS:
Mango juice         ----- 100 ml
Orange juice        ----- 50 ml
Boiled milk          ----- 100 ml
Vanila ice cream  ----- 6 spoons
Sugar                  ----- 1/4 cup
Ice cubes            ----- 3 or 4

PROCEDURE: 

1. Take boiled milk in a cup and cool for 5 min by keeping aside.
2. After 5 min, mix mango and orange juice in a cup.
3. Take a jar and add mango juice, orange juice and milk.
4. Add sugar in it.
5. Make it as a juice.
6. Add ice cream also and blend it once.
7. After blending it,take juice in a glass.
8. Serve it by adding ice cubes in it.
9. Now you are ready with mango milk shake infront on you.
10. Drink and enjoy the very tasty and cool juice mango milk shake.

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How To Make Mutter Parota

REQUIRED ITEMS:

Boiled green peas       ----- 1 cup
Green chillies              ----- 1/2 cup
Salt                            ----- as required
Plain flour                  ----- 1 cup
Water                        ----- as required
Ghee                         ----- 2 spoons
Oil                             ----- as required
Lemon juice              ----- 1/2 cup

PROCEDURE:   

1. Take a bowl and add plain flour in it.
2. Add sufficient salt in it as per your taste.
3. Add ghee also in it.
4. Add sufficient water in it to mix it.
5. Mix well till it comes to smooth dough.
6. After making dough keep dough aside by placing a plate on it.
7. Take boiled peas and green chillies in a cup.
8. Make into a fine paste.
9. Add salt in it as per your taste.
10. Add lime juice also in it as per your taste.
11. Mix well and keep it aside.
12. Take dough and make into small balls.
13. Make small round by hand and stuff the paste in it.
14. After stuffing, cover fully and place in a plate. 
15. Make all balls into rotis using roti maker or with hands as you want.
16. After making rotis, heat the pan for 5 sec.
17. After 5 sec, add oil in it by spoon.
18. After put roti on it.
19. Roast roti on both sides by adding oil on it.
20. After roasting, make the stove off.
21. Take away the roasted roti from the pan.
22. Take rotis in a plate and serve it.
23. Now you are ready with mutter parota infront on you.
24. Eat and enjoy the very crispy and tasty mutter parota.  

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How To Make Ragi Flour Burelu

REQUIRED ITEMS:

Ragi flour               ----- 1 cup
Rice flour               ----- 2 spoons
Coconut powder    ----- 2 spoons
Jaggery                  ----- 1 cup
Water                    ----- as required
Oil                         ----- as required
Ghee                     ----- 3 spoons

PROCEDURE: 

1. Take a pan and heat it for 2 sec.
2. Add jaggery pieces and 1/2 cup of water in it.
3. Mix well till jaggery is fully melted.
4. After take jaggery liquid into a bowl and keep aside.
5. Take a bowl and add jaggery liquid in it.
6. Add ragi flour and rice flour in it.
7. Add coconut powder and ghee in it.
8. Mix well and keep the dough aside.
9. Take a pan and heat it for 2 sec.
10. Add oil in it.
11. Heat oil for 2 min.
12. Take the dough and make into small balls.
13. After making into balls, make into small rounds by hands.
14. After dip one by one all rounds in the heated oil.
15. Fry all rounds till rounds comes to light golden colour.
16. After rounds comes to gold colour, make the stove off.
17. Take the fried rounds into a plate.
18. Now you are ready with ragi flour boorelu infront on you.
19. Eat and enjoy the very tasty and delicious sweet ragi flour burelu. 

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How To Make Rice Balls

REQUIRED ITEMS:

Oil                            ----- as required
Boiled rice                ----- 1 cup
Onion pieces            ----- 1 cup
Green chillie pieces   ----- 1/2 cup
Corn flour                ----- 1/2 cup
Plain flour                ----- 1/2 cup
Ginger garlic paste   ----- 2 spoons
Salt                         ----- as required
Red chillie powder   ----- as required
Water                     ----- as required

PROCEDURE: 

1. Take a pan and heat it for 2 min.
2. After pour 2 cups of oil in it.
3. Heat oil for 5 min.
4. Now take a bowl and add boiled rice in it.
5. Add corn flour and plain flour in it.
6. Add onion pieces and green chillie pieces in it.
7. Add ginger garlic paste in it.
8. Mix well and add salt and red chillie powder as per your taste.
9. Add sufficient water in it as required.
10. Mix well and make into small balls.
11. Dip the balls one by one in the heated oil.
12. Fry balls till balls comes to light gold colour.
13. After balls comes to gold colour, make the stove off.
14. Take the fried balls into a plate.
15. Now you are ready with rice balls infront on you.
16. Eat and enjoy the very tasty and crispy rice balls. 

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How To Make Banana Shake

REQUIRED ITEMS:

Boiled milk               ----- 200 ml
Ice cream                 ----- 4 or 5 spoons
Banana                     ----- 1

PROCEDURE: 

1. Take boiled milk in a bowl and keep aside.
2. Now cool it for 10 min.
3. After cooling it, take into a jar.
4. Take the banana and peel the skin of it.
5. Now cut into small pieces and keep aside. 
6. Now add banana pieces to milk.
7. Make into a juice.
8. Add ice cream in it.
9. Make into a juice.
10. If necessary add ice cubes in it.
11. Now take into a bowl.
12. Take banana shake in glasses and serve it.
13. Now you are ready with banana shake infront on you.
14. Drink and enjoy very cool and delicious taste of it.
15. Serve with very cool you can enjoy it more. 

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How To Make Corn Pakoda

REQUIRED ITEMS: 

Corn                             ----- 1 cup
Spinach pieces              ----- 1 cup
Gram flour                    ----- 1/2 cup
Rice flour                      ----- 1/2 cup
Green chillies                ----- 2
Ginger pieces                ----- 1/2 cup
Salt                               ----- as required
Coriander leaves           ----- 1/2 cup
Cashew nuts                 ----- 1/2 cup
Oil                                ----- as required
Water                           ----- as required

PROCEDURE:    

1. Take a bowl and wash the corn.
2. After washing, drain the excess water.
3. Now make the corn into thick paste.
4. Add salt, green chillies and ginger pieces in it.
5. Make all into a thick paste. 
6. Take a bowl and add corn paste in it.
7.  Wash spinach pieces in another bowl.
8. Add washed pieces in it.
9. Add rice flour and gram flour in it.
10. Add coriander leaves also in it.
11. Add cashew nuts also in it.
12. Mix well into a thick paste by adding sufficient water in it.
13. Take a pan and heat it for 2 sec.
14. Add 2 cups of oil in it 
15. Heat it for 2 min.
16. After 2 min, make thick paste into small quantity.
17. Now dip into the oil one by one.
18. Fry it for 5 min.
19. After 5 min, you will get into golden brown colour.
20. After frying it, remove from oil and make the stove off.
21. Now take corn pakoda in a plate.
22.  Now you are ready with corn pakoda infront on you.
23. Eat and enjoy the very tasty and crispy corn pakoda or spinach corn pakoda. 

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How To Make Stuffed Chilly Garlic Brinjal

REQUIRED ITEMS:

Brinjals                      ----- 5 or 6
Oil                            ----- as required
Garlic pieces             ----- 1/2 cup
Onion pieces            ----- 1 cup
Salt                          ----- as required
Red chillie powder    ----- as required
Ground nut powder  ----- 2 spoons
Tomato pieces         ----- 1/2 cup
Lime juice                ----- 1/2 cup
Jeera powder           ----- 1/2 spoon

PROCEDURE: 

1. Take a pan and heat it for 2 sec.
2. Add 2 cups of oil in it and heat it for 2 sec.
3. Cut the brinjals in 4 sides.
4. Now add the brinjals in the heated oil.
5. Fry brinjals till brinjals comes to light golden colour.
6. After brinjals comes to gold colour, make the stove off.
7. Take brinjals into a plate.
8. Take another pan and heat it for 2 sec.
9. Add 2 spoons of oil in it and heat it for 1 sec.
10. Add garlic pieces, onion pieces in it.
11. Fry for 10 min.
12. Add salt and red chillie powder as per your taste.
13. Add tomato pieces also in it.
14. Add ground nut powder and jeera powder in it.
15. Mix well for 5 min.
16. After 5 min, make the stove off.
17. Add 3 spoons of lime juice in it.
18. Mix well and take this into a plate.
19. Cool it for 10 min.
20. After stuff this into fried brinjals.
21. Now you are ready with stuffed chilly garlic brinjals infront on you.
22. Eat and enjoy the very tasty and spicy stuffed chilly garlic brinjal.
23. This is a good combination with very hot rice.
    

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How To Make Masala Pongal

REQUIRED ITEMS:

Oil                                        ----- as required
Ghee                                    ----- as required
Bengal gram                         ----- 2 spoons
Black gram                           ----- 2 spoons
Cashew nuts                         ----- 1/2 cup
Pepper powder                     ----- 2 spoons
Cloves                                  ----- 2
Cinnamon                             ----- small pieces
Ginger                                  ----- small piece
Garlic pieces                        ----- 1/2 cup
Green chillies                       ----- 2 or 3
Salt                                     ----- as required
Coriander leaves                 ----- 1/2 cup
Rice                                    ----- 2 cups
Moong dal                          ----- 1 cup
Water                                 ----- 3 cups

PROCEDURE: 

1.  Take a cooker and heat it for 2 sec.
2. Add 4 spoons of oil in it.
3. Heat it for 2 sec.
4. Add 3 spoons of ghee also in it.
5. Add black gram, bengal gram in it.
6. Add cashew nuts, cloves, cinnamon and pepper seeds in it.
7. Take a cup and take ginger pieces, garlic pieces, pepper seeds, salt, green chillies in it.
8. Make all into a thick paste and add to the cooker.
9. Mix well.
10. Wash rice and moong dal in separate bowls.
11. Add washed rice and moong dal in the cooker.
12. Mix it and add 3 cups of water in it.
13. Mix once and add sufficient salt in it.
14. Put a lid on it and also the weight.
15. Cook it till 4 whistles comes.
16. After 4 whistles has come, make the stove off.
17. Wait for 15 min.
18. After 15 min, remove the weight and open the lid.
19. Mix once and add 3 spoons of ghee in it.
20. Now take pongal into a bowl and serve it by garnishing with coriander leaves.
21. Now you are ready with masala pongal infront on you.
22. Eat and enjoy the very tasty and delicious rice item masala pongal.
    

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How To Make Coconut Veg Rice

REQUIRED ITEMS:

Coconut milk                ----- 2 cups
Rice                             ----- 1 cup
Ghee                            ----- 1/2 cup
Salt                              ----- as required
Oil                               ----- 1/2 cup
Boiled green peas        ----- 1/2 cup
Beans pieces               ----- 1/2 cup
Onion pieces               ----- 1 cup
Green chillie slices       ----- 1/2 cup
Potato pieces              ----- 1 cup
Carrot pieces              ----- 1/2 cup
Cloves                        ----- 2
Elachi                         ----- 2
Cinnamon                   ----- 2 small pieces
Ginger garlic paste      ----- 2 spoons

PROCEDURE:  

1. Take a pan and heat it for 2 sec.
2. Add 1/2 cup of oil in it and heat it for 2 sec.
3. Add beans pieces, boiled peas, carrot pieces and potato pieces in it.
4. Fry all vegetables for 15 to 20 min.
5. After frying vegetables for 20 min, make the stove off.
6. Take fried vegetables into a plate and keep aside.
7. Now take a pan and heat it for 2 sec.
8. Add ghee in it and heat it for 2 sec.
9. Add elachi, cloves and cinnamon in it.
10. Fry all for 2 min and add ginger garlic paste in it.
11. Fry for 2 min.
12. Add onion pieces and green chillie slices in it.
13. Fry for 15 min.
14. Add 2 cups of coconut milk in it.
15. Now wash the rice in a bowl.
16. After washing rice, pour 2 cups of water in it and soak for 5 min.
17. Boil coconut milk for 5 to 10 min.
18. After boiling coconut milk, add soaked rice in it.
19. Add salt in it as per your taste.
20. Now mix once and keep a plate on it.
21. Cook the rice for 15 to 20 min.
22. After 20 min, open the plate and mix once.
23. Now add fried vegetables to the cooked rice.
24. Mix once and cook for 5 min by mixing well.
25. After 5 min, make the stove off.
26. Take the rice into a bowl and serve on a plate.
27. Now you are ready with coconut veg rice infront on you.
28. Eat and enjoy the very tasty and delicious coconut veg rice.  

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How To Make Wheat Java Payasam

REQUIRED ITEMS:

Wheat java              ----- 1 cup
Ghee                       ----- 1/2 cup
Cashew nuts            ----- 1/2 cup
Raisins                    -----  1/2 cup
Water                     ----- 1 cup
Milk                       ----- 1 cup
Coconut powder    ----- 1/2 cup
Jaggery                  ----- 1 cup
Coconut milk         ----- 1/2 cup
Elachi powder       ----- small pinch

PROCEDURE: 

1. Take a pan and heat it for 2 sec.
2. Add ghee in it and heat it for 2 sec.
3. Add cashew nuts and raisins in it.
4. Fry all till nuts comes to light golden colour.
5. Add wheat java in it.
6. Fry till java comes to light brown colour.
7. After add coconut powder in it.
8. Fry all for 2 sec.
9. Now add water in it and mix once.
10. Cook it till water is totally absorbed.
11. Add milk in it.
12. Mix well for 5 min.
13. After 5 min, add jaggery in it.
14. Mix well till jaggery is fully melted.
15. After add coconut milk in it.
16. Mix well for 5 min.
17. Now add elachi on it.
18. Mix once and serve in a bowl.
19. Now you are ready with wheat java payasam.
20. Eat and enjoy the very tasty and delicious sweet wheat java payasam. 

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How To Make Ground Nuts Ice Cream

REQUIRED ITEMS:

Milk                           ----- 2 cups
Ground nuts               ----- 1 cup
Sugar                         ----- 1 cup
Ghee                         ----- 2 spoons
Cashew nuts              ----- 1/2 cup

PROCEDURE: 

1. Take a pan and heat it for 2 sec.
2. Add ghee in it and heat it for 2 sec.
3. Add cashew nuts in it and fry till nuts comes to golden colour.
4. After nuts comes to gold colour take into a cup and keep aside.
5. Now add ground nuts in that pan.
6. Fry nuts for 10 min.
7. After 10 min take the fried ground nuts into a plate.
8. Now cool the fried ground nuts for 15 min.
9. After cooling nuts, make into a fine powder.
10. Now take a pan and heat it for 2 sec.
11. Add milk in it and boil till milk comes to 1 cup of quantity.
12. After boiling milk, add ground nut powder in it.
13. Also add sugar in it.
14. Mix well till sugar is melted.
15. After sugar is melted, boil for 15 min by mixing well.
16. After 15 min, make the stove off.
17. After cool the milk for 15 min.
18. After waiting for 15 min, take ice cream into a cup.
19. Now garnish with fried cashew nuts on it.
20. Cool it for upto 5 hours in a fridge.
21. After 5 hours, you can serve.
22. Now you are ready with ground nuts ice cream infront on you.
23. Eat and enjoy the very cool ground nuts ice cream. 

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How To Make Meetha Doya

REQUIRED ITEMS:

Milk                      ----- 1 cup
Jaggery                 ----- 3/4 cup
Water                   ----- as required
Ghee                     ----- 1/2 cup
Cashew nuts          ----- 1/2 cup
Raisins                  ----- 1/2 cup
Curd                     -----  2 spoons

PROCEDURE: 

1. Take a pan and heat it for 2 sec.
2. Add milk in it and boil milk for 20 min.
3. Take another pan and heat it for 2 sec.
4. Add jaggery and 1/2 cup of water in it.
5. Mix well till jaggery is totally melted.
6. After melting it, mix well for 5 to 10 min.
7. After 10 min, make the stove off and keep aside.
8. After boiling milk keep aside to cool for 15 min. 
9. After cooling milk add jaggery syrup to it.
10. Mix once and add 2 spoons of curd in it.
11. Mix once and make the stove off.
12. Wait for 20 min to cool it.
13. After cooling it, take a pan and heat it for 2 sec.
14. Add ghee in it and heat it for 2 sec.
15. Add raisins and cashew nuts in it.
16. Fry nuts and raisins for 5 min.
17. After frying nuts add fried nuts to milk.
18. Mix once and keep the milk in fridge for 4 hours.
19. After 4 hours serve in a cup.
20. Now you are ready with meetha doya infront on you.
21. Eat and enjoy the very tasty and delicious sweet meetha doya. 

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How To Make Mixed Veg Masala Curry

REQUIRED ITEMS:

Oil                                        ----- as required
Cloves                                  ----- 2
Jeera                                     ----- 1 spoon
Carrot pieces                        ----- 1/2 cup
Cabbage pieces                    -----  1/2 cup
Water                                   ----- as required
Coconut powder                   ----- 1/2 cup
Salt                                       ----- as required
Red chillie powder                ----- as required
Cinnamon                             ----- 2 small pieces
Onion pieces                         ----- 1 cup
Curry leaves                          -----  1/2 cup
Boiled aloo                           ----- 2
Coriander powder                ----- 2 spoons

PROCEDURE:  

1. Take a pan and heat it for 2 sec.
2. Add carrot, cabbage pieces and water in it.
3. Cook for 15 min.
4. Now drain excess water from it.
5. Take boiled carrot and cabbage in a plate and keep aside.
6. Take a pan and heat it for 2 sec.
7. Add 4 spoons of oil in it.
8. Heat oil for 2 min.
9. Now add cloves, cinnamon and jeera in it.
10. Fry for 2 min and add curry leaves in it.
11. Add onion pieces, boiled carrots and cabbage pieces in it.
12. Mix well for 10 min.
13. Smash the boiled aloo in a plate.
14. Now add smashed aloo into the pan.
15. Add salt and red chillie powder as per your taste.
16. Add coconut powder and coriander powder in it.
17. Mix well for 5 min.
18. Cook for 15 min.
19. Mix once and make the stove off.
20. Take the curry into a bowl.
21. Now you are ready with mixed veg masala curry.
22. Eat and enjoy with the combination of rice, chapatis, rotis and pulkas also. 

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How To Make Ferni

REQUIRED ITEMS:

Ghee                               ----- 1 cup
Milk                                ----- 1 cup
Cashew nuts                    ----- 1/2 cup
Raisins                             ----- 1/2 cup
Elachi                              ----- 1
Sugar                              ----- 1 cup
Rice flour                        ----- 1/2 cup

PROCEDURE: 

1. Take a pan and heat it for 2 sec.
2. Add ghee in it and heat it for 2 sec.
3. Add cashew nuts, elachi and raisins in it.
4. Fry all for 2 min.
5. After 2 min, add milk to it.
6.  Boil milk for 5 to 10 min.
7. Add sugar in it and mix well.
8. Mix it till sugar is totally melted.
9. Mix well by mixing it.
10. Add small quantity of rice flour in it.
11. Mix it and add remaining flour in it by mixing it thoroughly.
12. Avoid lumps from it.
13. Mix well till it comes to very closer.
14. After make the stove off.
15. Wait for 5 min after stove is offed.
16. After 5 min, take a bowl and serve on it.
17. Now you are ready with ferni infront on you.
18. Eat and enjoy the very tasty and delicious sweet item ferni. 

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How To Make Dum Ka Aloo

REQUIRED ITEMS:

Boiled aloo                   ----- 2 or 3
Oil                                ----- as required
Onion pieces                 ----- 1 cup
Ginger garlic paste         ----- 1/2 cup
Salt                               ----- as required
Red chillie powder         ----- as required
Turmeric powder           ----- 1/2 spoon
Water                            ----- as required
Green peas                    ----- 1/2 cup
Tomato pieces               ----- 1 cup
Fenugreek leaves           ----- 1/2 cup
Grated butter                 ----- 1/2 cup
Coriander leaves            ----- 1 cup

PROCEDURE: 

1. Take a pan and heat it for 2 sec.
2. Add 4 spoons of oil in it and heat it for 2 sec.
3. Add onion pieces in it and fry it for 5 min.
4. Add ginger garlic paste, green peas in it.
5. Fry for 2 min.
6. Add tomato pieces and fenugreek leaves in it.
7. Add salt and red chillie in it as per your taste.
8. Add turmeric powder in it.
9. Mix well for 5 min.
10. After 5 min, add 1 1/2 cup of water in it.
11. Mix once and cook for 10 min by keeping a plate on it.
12. After 10 min, mix well.
13. Smash the boiled aloo in a plate.
14.  Add smahed aloo in the pan.
15. Add grated butter in it.
16. Mix well for 2 min.
17. Now make the stove off.
18. Take a bowl and serve on it.
19. Garnish with coriander leaves on it.
20. Now you are ready with dum ka aloo curry infront on you.
21. Eat and enjoy the very tasty and delicious curry dum ka aloo.
22. This is a good combination with rice, pulkas, rotis and chapatis. 

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