How To Make Bread Pakoda

REQUIRED ITEMS: 

Boiled potatoes           ----- 2
Bread slices                 ----- 10
Gram flour                   ----- 2 cups
Onion pieces                ----- 1 cup
Ginger-garlic paste       ----- 2 spoons
Salt                              ----- as required
Red chillie powder       ----- as required
Baking soda                ----- small pinch
Coriander leaves         ----- 1/2 cup
Oil                              ----- as required
Water                         ----- as required

PROCEDURE:   

1. Take a bowl and add boiled potatoes in it.
2. Now smash the potatoes and add gram flour in it.
3. Add onion pieces, ginger-garlic paste and coriander leaves in it.
4. Add salt and red chillie powder in it as per your taste.
5. Mix well and add sufficient water in it to make a thick batter.
6. After take bread slices and cut into two parts by cutting it in triangle shape.
7. After make the stove on and put a pan on it.
8. Now pour 2 cups of oil in it and heat it for 2 sec.
9. After dip one by one all the bread slices in the mixture.
10. After oil is heated, dip one by one all the soaked bread slices.
11. Now fry the bread slices untill the bread slices comes to golden brown colour.
12. After frying the slices, take the pakoda in a plate.
13. Now make the stove off.
14. Now you are ready with bread pakoda infront of you.
15. Eat and enjoy the very tasty, delicious,crispy and yummy bread pakoda.