How To Make Green Peas Burfi

REQUIRED ITEMS:

Green peas                   ----- 1 cup
Milk                             ----- 3 cups
Ghee                            ----- 1/2 cup
Cashew nuts                 ----- 1/2 cup
Raisins                          ----- 1/2 cup
Sugar                            ----- 3/4 cup
Water                           ----- as required

PROCEDURE: 

1. Take a bowl and add green peas and water in it.
2. Wash green peas very thoroughly.
3. After drain the washed water and add 2 cups of water in it.
4. Now make the stove on and put in low flame.
5. Cook green peas for 10 min.
6. After 10 min, make the stove off.
7. Now take the boiled peas into a plate and keep aside.
8. Wait for 10 min.
9. After 10 min, make this into thick paste using mixy jar.
10. After keep a pan and heat it for 2 sec.
11. Now add 3 spoons of ghee in it and heat it for 2 sec.
12. Add cashew nuts and raisins in it and fry for 2 min.
13. After 2 min, make the stove off.
14. Take the fried cashew nuts and raisins in a plate and keep aside.
15. Now make teh stove on and add 2 spoons of ghee in it.
16. Heat ghee for 2 sec and add green peas paste in it.
17. Fry for 5 min and add 3 cups of milk in it.
18. Cook for 15 min by mixing it well with out getting any lumps.
19. After cooking it for 15 min, make the stove off.
20. Take a plate and apply ghee on it. 
21. Now spread the sweet into a plate.
22. After wait for 5 min and garnish with fried nuts and raisins on it.
23. Now cut the sweet into small pieces in any shape you want.
24. Now you are ready with green peas burfi infront of you.
25. Eat and enjoy the very tasty, delicious and yummy sweet green peas burfi.