How To Make Ragi Flour Laddu

REQUIRED ITEMS:

Ragi flour                      ----- 1/2 cup
Sesame seed                 ----- 1/4 cup
Ground nuts                  ----- 1/4 cup
Jaggery                         ----- 1/2 cup
Elachi powder               ----- small pinch
Ghee                             ----- 4 spoons
Cashew nuts                  ----- 1/2 cup

PROCEDURE: 

1. Take a pan and heat it for 2 sec.
2. Add sesame seed, ground nuts and ragi flour in it.
3. Fry it by mixing well.
4. Fry all for 5 min by keeping in low flame.
5. After frying for 5 min, make the stove off.
6. Take the fried all items in a plate and keep aside for 10 min.
7. After cooling it for 10 min, make all into a fine powder.
8. Now make the stove on and keep in low flame.
9. Add 2 spoons of ghee in it and heat it for 2 sec.
10. Add cashew nuts in it and fry till nuts comes to golden colour.
11. After nuts comes to gold colour, take into a plate and keep aside.
12. Then fry this powder for 5 min.
13. After frying it for 5 min colour will changes to brown colour.
14. After make the stove off.
15. Now take this into a plate and keep aside for 10 min.
16. Now make this into small balls by hands.
17. After making small balls keep on a plate and garnish with fried nuts.
18. Now you are ready with ragi flour laddu infront of you.
19. Eat and enjoy the very tasty, yummy and delicious ragi flour laddu.