How To Make Rainbow Curry

REQUIRED ITEMS:
Capsicum pieces                 ----- 1 cup
Onion pieces                       ----- 1/2 cup
Green chillie pieces             ----- 1/2 cup
Tomato pieces                    ----- 1 cup
Green peas                         ----- 1/2 cup
Potato pieces                     ----- 1 cup
Cashew nuts                      ----- 1/2 cup
Cashew nuts paste             ----- 1/2 cup
Salt                                    ----- as required
Red chillie powder             ----- as required
Garam masala powder       ----- 4 spoons
Oil                                     ----- 3 spoons
Water                                ----- as required
Ginger-garlic paste             ----- 3 spoons

PROCEDURE: 

1. Take a pan and make the stove on.
2. Place it on the stove and heat it for 2 sec.
3. Add oil in it and heat it for 2 sec.
4. Add ginger- garlic paste and fry for 2 sec.  
5. Add onion pieces, tomato pieces, potato pieces in it.
6. Add cashew nuts, green chillie pieces, green peas and capsicum pieces in it.
7. Mix once and fry for 5 min.
8. Add salt and red chillie powder in it as per your taste.
9. Mix once and add 2 cups of water in it.
10. Cook it for 15 min by placing a plate on the pan.
11. Add cashew nuts paste on the pan and mix well.
12. Now you are ready with rainbow curry infront of you.
13. Make the stove off and take into a bowl.
14. You can garnish with coriander leaves also.
15. Eat and enjoy the very tasty, yummy and delicious rainbow curry.
16. This is a good combination with rice, chapatis, rotis, pulkas and butter naan also.