How To Make Semiya Cake

REQUIRED ITEMS: 

Semiya                              ----- 1 cup
Ghee                                 ----- 1/2 cup
Sugar                                ----- 3/4 cup
Coconut powder               ----- 1/2 cup
Cashew nuts                     ----- 1/2 cup
Water                               ----- as required

PROCEDURE: 

1. Take a pan and heat it for 2 sec.
2. Add 3 spoons of ghee in it and heat it for 2 sec.
3. Add cashew nuts in it and fry till nuts comes to golden colour.
4. After nuts comes to gold colour, take fried nuts into a cup and keep aside.
5. Now add remaining ghee also in it.
6. Heat it for 2 min and add semiya in it.
7. Fry it well till semiya colour changes to golden brown colour.
8. Now make the stove off.
9. Take fried semiya in a plate and keep aside.
10. Take a pan and add sugar in it.
11. Add 1 cup of water in it.
12. Now mix well for 15 min.
13. You will get sugar syrup.
14. Now add fried semiya in the syrup.
15. Cook it for 15 min by mixing it well.
16. After 15 min, make the stove off and add coconut powder. 
17. Now take a plate and apply ghee on it.
18. Now spread the sweet on the plate.
19. Wait for 10 min and cut the sweet into pieces in any shape you want.
20. Now you are ready with semiya cake infront of you.
21. Eat and enjoy teh very tasty, delicious and yummy sweet semiya cake.