How To Make Aloo Bonda

REQUIRED ITEMS:
Boiled aloo                     ----- 1 cup
Besan flour                     ----- 2 cups
Salt                                ----- as required
Red chillie powder          ----- as required
Water                             ----- as required
Onion pieces                   ----- 1/2 cup
Oil                                  ----- as required
Lemon juice                    ----- 1/2 cup

PROCEDURE: 

1. Take a pan and heat it for 2 sec.
2. Add 2 spoons of oil in it and heat it for 1 sec.
3. Now add onion pieces in it. 
4. Fry the onions till the colour of it changes to golden brown colour.
5. After colour has changed, add boiled aloo paste in it.
6. Fry for just 2 min by mixing well.
7. Add salt in it.
8. Now make the stove off and add lemon juice in it.
9. Now mix well once and take into a bowl and keep it aside.
10. Take a pan and heat it for 2 sec.
11. Add 1 cup of oil in it and heat it for 2 sec.
12. Take a bowl and add besan flour in it.
13. Add salt and red chillie powder in it as per your taste.
14. Add small pinch of baking soda in it.
15. Add sufficient water in it to make it as a thick consistency.
16. Mix well with hands so possible to avoid lumps.
17. Now take the aloo mixture and make it as small balls and keep it on a plate.
18. Now dip the ball on the besan flour mixture and fry in the heated oil.
19. Fry the ball till the colour changes to golden brown colour.
20. After frying all the balls like that, make the stove off.
21. Take the fried balls in a plate and serve.
22. Now you are ready with aloo bonda infront of you.
23. Eat and enjoy the very tasty, delicious, crispy and yummy snack item aloo bonda.