How To Make Aloo Pyatis

REQUIRED ITEMS: 

Boiled  aloo               ----- 2
Bread slices               ----- 8
Water                       ----- as required
Oil                            ----- as required
Salt                           ----- as required
Red chilie powder     ----- as required

PROCEDURE: 

1. Take a bowl and add boiled aloo in it.
2. Smash it to make it as a paste.
3. Now add salt and red chillie powder in it as per your taste.
4. Now take a pan and heat it for 2 sec.
5. Add 2 cups of oil in it and heat it for 2 min.
6. Take a bowl and add 2 cups of water in it.
7. Now take bread slices and cut the edges one by one.
8. Keep in a plate.
9. Now mix the aloo mixture once.
10. Now dip the bread slice in the water and press it by using your both hands.
11. After removing all the water absorbed by the slices.
12. Now take the aloo mixture and make as small balls and keep in a plate.
13. Now stuff these balls in the wet slices and cover it in a round shape.
14. Dip the balls one by one in the heated oil.
15. Fry these balls till the colour of it changes to golden brown colour.
16. After colour has changed, make the stove off.
17. Take the fried balls from the oil and place on the plate.
18. Now you are ready with aloo pyatis infront of you.
19. Eat and enjoy the very tasty, delicious, crispy and yummy snack item aloo pyatis.