How To Make Amla Pulihara

REQUIRED ITEMS:

Grated amla                      ----- 1 cup
Red chillies                       ----- 3 or 4
Cooked rice                     -----  2 cups
Oil                                    ----- as required
Mustard seeds                  ----- 2 spoons
Jeera                                ----- 1 spoon
Black gram                       ----- 2 spoons
Bengal gram                      ----- 2 spoons
Cashew nuts                      ----- 1/2 cup
Green chillie slices              ----- 4 or 5
Asafoetida                         ----- small pinch of all most 1 spoon
Curry leaves                      ----- 1/2 cup
Coriander leaves                ----- 1/2 cup
Lemon juice                       ----- as required
Turmeric powder               ----- 1 spoon
Salt                                   ----- as required

PROCEDURE:     

1. Take a bowl and add cooked rice in it and keep it aside.
2. Now take a pan and heat it for 2 sec.
3. After 2 sec, add 1/4 cup of oil in it and heat it for 2 sec.
4. Add mustard seeds, jeera, black gram and bengal gram in it.
5. Add red chillies, green chillie slices, cashew nuts also.
6. Add turmeric powder, curry leaves and asafoetida also in it.
7. Fry all for 5 min.
8. After 5 min, add this fried items in a bowl.
9. Now take the pan again and add 1/2 cup of oil in it.
10. Heat it for 2 sec.
11. After 2 sec, add grated amla in it.
12. Fry it for 15 min by mixing it well.
13. After frying for 15 min, make the stove off.
14. Now mix the fried amla to the cooked rice.
15. Add salt in it as per your taste.
16. Now mix well and  add sufficient lime juice in it.
17. Mix once and serve on a plate and garnish with coriander leaves.
18. Now you are ready with amla pulihara infront of you.
19. Eat and enjoy the very tasty, spicy, delicious and yuumy amla pulihara.