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Wednesday, February 24, 2010

How To Make Badam Kheer














REQUIRED ITEMS:

Almonds powder       ----- 1 cup
Milk                          ----- 2 cups
Sugar                        ----- 1 cup
Ghee                         ----- 1/2 cup
Kaju                         ----- 1/2 cup
Badam pieces           ----- 1/4 cup
Food colour             ----- small pinch

PROCEDURE: 
  1. Take a pan and heat it for 2 sec.
  2. Add ghee in it and heat it for 2 sec.
  3. Add kaju, badam pieces in the ghee and fry till kaju colour changes to golden brown colour.
  4. Now take the fried nuts and badam pieces in a cup and keep aside.
  5. Now pour milk in it and boil for 10 min by mixing well.
  6. After 10 min, see the quantity of milk.
  7. The quantity of milk you taken should come to half quantity.
  8. After milk will comes to half quantity, add almonds powder in it.
  9. Now after adding almonds powder, cook it for 10 min.
  10. After 10 min, add sugar in it.
  11. After adding sugar in it, cook it for 10 min by mixing well.
  12. After sugar is fully melted, add food colour in it.
  13. Now mix well and make the stove off.
  14. After making the stove off, wait for 5 min.
  15. Now take a bowl and take the badam kheer in it and garnish with fried items on it.
  16. Now you are ready with badam kheer infront of you.
  17. Eat and enjoy the very tasty, delicious and yummy sweet item badam kheer

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