How To Make Bottle Gaurd Payasam

REQUIRED ITEMS:

Grated bottle gaurd        ----- 1 cup
Milk                              ----- 2 cups
Sugar                            ----- 1 cup
Ghee                             ----- 1/2 cup
Cashew nuts                  ----- 1/2 cup

PROCEDURE: 

1. Take a pan and heat it for 2 sec.
2. Put in low flame.
3. Now add 3 spoons of ghee in it and heat it for 2 sec.
4. Add cashew nuts in it and fry till nuts comes to golden brown colour.
5. After nuts comes to golden colour, make the stove off.
6. Take the fried nuts into a cup and keep aside.
7. Now add remaining ghee also in the pan and heat it for 2 sec.
8. Add grated bottle gaurd and fry for 10 min.
9. After 10 min, make the stove off and take the fried bottle gaurd into a plate.
10. Now take another pan and heat it for 2 sec.
11. Add milk in the pan and boil for 5 min.
12. Mix the milk for 5 min very throughly.
13. After 5 min, add fried grated bottle gaurd to the boiled milk.
14. Cook the bottle gaurd for 10 min and add sugar to it.
15. Mix well for 5 min and make the stove off.
16. Take the sweet into a bowl and garnish with fried nuts.
17. Now you are ready with bottle gaurd payasam infront of you.
18. Eat and enjoy the very tasty, delicious and yummy sweet bottle gaurd payasam.