How To Make Kaju Halwa

REQUIRED ITEMS:

Cashew nuts                        ----- 2 cupS
Milk                                    ----- 1 cup
Sugar                                  ----- 1 cup
Ghee                                   ----- 3 spoons
Raisins                                ----- 1/4 cup
Cherrys                              ----- 1/2 cup  

PROCEDURE: 

1. Take a pan and heat it for 2 sec.
2. Add 2 spoons of ghee in it and heat it for 2 sec.
3. Add 1/2 cup of cashew nuts and raisins in it.
4. Fry the both items till the colour of it changes to light brown.
5. After frying those items, make the stove off.
6. Now take the fried nuts and raisins in a cup and keep aside. 
7. Make the remaining cashew nuts into fine paste using mixy jar.
8. After making as a thick paste, make the stove on.
9. Put in low flame and add ghee in it and heat it for 1 sec.
10. Add this paste and fry for just 2 min.
11. Now add milk in it and mix well for 10 min.
12. Add sugar in it and mix well for 5 min.
13. Cook it for 10 min by mixing it occasionally.
14. After 10 min, make the stove off.
15. Take the sweet into a bowl and garnish with fried nuts and raisins.
16. You can also garnish with cherrys also.
17. Now you are ready with kaju halwa infront of you.
18. Eat and enjoy the very tasty, delicious and yummy sweet item kaju halwa.