How To Make Kaju Payasam

REQUIRED ITEMS:

Kaju paste                  ----- 1 cup
Cashew nut powder    ----- 1 cup
Sugar                          ----- 2 cups
Milk                            ----- 2 cups
Ghee                           ----- 1/2 cup
Raisins                        ----- 1/2 cup
Elachi powder             ----- 1/2 spoon

PROCEDURE: 

1. Take a pan and heat it for 2 sec.
2. Add raisins in it and fry for 2 min by mixing well.
3. After 2 min, take the fried raisins in a cup and keep aside.
4. Now pour milk in it and boil for 3 to 4 min.
5. After 4 min, add cashew nut powder in it.
6. Mix well for 5 min.
7. After 5 min, add kaju paste in it.
8. Cook for 10 min by mixing it occasionally.
9. After 10 min, add sugar in it and mix well for 10 min.
10. After 10 min, make the stove off.
11. Take the sweet into a bowl and garnish with fried raisins on it.
12. Now you are ready with kaju payasam infront of you.
13. Eat and enjoy the very tasty, delicious, yummy sweet item kaju payasam.