How To Make Mutter Uthappam

REQUIRED ITEMS:

Boiled green peas        ----- 1/2 cup
Wheat flour                 ----- 1 cup
Rice flour                    ----- 1/4 cup
Oil                              ----- as required
Salt                             ----- as required

PROCEDURE: 

1. Take a bowl and add wheat flour in it.
2. Add rice flour also in it.
3. Add sufficient salt in it as per your taste.
4. Pour water in it and mix well with out getting any lumps.
5. Pour sufficient water in it till the batter comes to thcker state.
6. Take a pan and heat it for 2 sec.
7. Add 2spoons of oil in it and add 2 spoons of batter in it.
8. Spread it to make it as a uthappam.
9. Now sprinkle green peas on it.
10. Add oil on the sides and also on the dosa also.
11. Roast it by keeping a plate on it.
12. Roast for 2 min.
13. After 2 min, turn to other side and roast for 2 min.
14. After frying on both sides, make the stove off.
15. Take the dosa on a plate and serve it.
16. Now you are ready with green peas uthappam infront of you.
17. Eat and enjoy the very tasty, delicious , crispy and yummy mutter uthappam.