How To Make Ragi Flour Roti

REQUIRED ITEMS:

Ragi flour                               ----- 1 cup
Wheat flour                            ----- 1 cup
Ghee                                      ----- 2 spoons
Salt                                        ----- as required
Oil                                         ----- as required
Water                                    ----- as required

PROCEDURE: 

1. Take a bowl and add ragi flour, wheat flour and salt in it.
2. Add 2 spoons of ghee in it.
3. Mix well with water to make it as a dough.
4. Use sufficient water to make it as a smooth dough.
5. After preparing dough, keep it aside for 20 min.
6. Wait for 20 min.
7. After 20 min has completed, make dough into smaal balls.
8. After preparing dough into small balls, press it on the middle.
9. After dip in the wheat flour and make it as a roti.
10. You can make rotis by using roti maker or using your hands also.
11. After making rotis, take a pan.
12. Now place the pan on the stove.
13. Make the stove on and heat it for 2 sec.
14. Place the roti on the heated pan and fry it.
15. Now fry on one side.
16. Turn on the other side and add oil on the sides and on the roti also.
17. Roast it on the both sides.
18. Now you can make many rotis as you want.
19. Now you are ready with ragi flour rotis infront of you.
20. Eat and enjoy the very tasty, delicious, crispy and yuumy ragi flour roti.
21. These rotis are very healthy and have more nutrients in it.