How To Make Rice Flakes Dosa

REQUIRED ITEMS:

Rice flakes                       ----- 1 cup
Rice                                ----- 3 cups
Black gram                     ----- 1 cup
Fenugreek seeds             ----- 1 spoon
Salt                                 ----- as required
Oil                                  ----- as required
Water                             ----- as required

PROCEDURE: 

1. Take a bowl and add rice and sufficient water in it till rice is fully soaked.
2. Take another bowl and add black gram and sufficient water in it till it is fully soaked.
3. Take a bowl and add rice flakes and sufficient water in it till flakes are fully soaked.
4. Soak all the three items in water for 4 hours.
5. After 4 hours, wash all items separetly with water for 2 times.
6. After washing all for 2 times, drain the water and grind all the the 3.
7. Grind it as a thick dough by adding sufficient water.
8. After grinding it as rice dough, take the dough into a bowl and keep aside.
9. Now add sufficient salt in it as per your taste.
10. Mix well and wait for 2 hours.
11. After 2 hours, take a pan and heat it for 2 sec.
12. Add 2 drops of oil on the pan.
13. Take 4 spoons of dough on the pan and spread it as a big round.
14.  Roast it for 2 sec and add oil on the sides and also on the dosa also.
15. Roast it for 2 sec and turn to other side.
16. Fry for 2 sec and fold it as a dosa.
17. Now you are ready with rice flakes dosa infront of you.
18. You can make any dosas you want.
19. Eat and enjoy the very crispy, tasty and yummy rice flakes dosa.