How To Make Ridge Gourd Dosa

REQUIRED ITEMS:

Peeled skin of ridge gourd  ----- 1 cup
Rice                                   ----- 1/2 cup
Moong dal                         ----- 1/2 cup
Green chillies                     ----- 3 or 4
Oil                                    ----- as required
Salt                                   ----- as required
Water                               ----- as required
Ginger pieces                    ----- 1/4 cup

PROCEDURE: 

1.  Take a bowl and add rice and moong dal in it.
2. Wash with water 2 times.
3. After washing it, soak with water for 2 hours.
4. After 2 hours, take a jar and add soaked rice, moong dal and peeled skin of ridge gourd.
5. Make all the 3 items into thick paste.
6. Now in that jar only, add green chillies, ginger pieces and salt in it.
7. Make all as a mixture.
8. In that mixture only, add some water in it if necessary.
9. After adding water, take a pan and heat it for 2 sec.
10. After 2 sec, add 2 spoons of oil on the pan.
11. Take 2 spoons of dosa dough in it.
12. Spread it as a dosa.
13. After 2 sec, add oil on the sides and on the dosa also.
14. Roast it for 2 sec.
15. After 2 sec, turn to other side.
16. Roast on the other side also.
17. Now take the dosa in a plate and serve on a plate.
18. Now you are ready with ridge gourd dosa infront of you.
19. Eat and enjoy the very tasty, delicious, yummy and crispy ridge gourd dosa.