How To Make Shahi Thukuda

REQUIRED ITEMS:

Bread slices                 ----- 10
Ghee                           ----- 2 cups
Milk                            ----- 2 cups
Milk maid                    ----- 1/2 cup
Sugar                          ----- 1 cup
Elachi powder             ----- small pinch

PROCEDURE: 

1. Take a pan and heat it for 2 sec.
2. Add ghee in the pan and heat it for 2 sec.
3. Now cut the bread slices in round shape by using moulds.
4. After heating ghee, dip one by one all the bread slices.
5. Fry the slices till slices comes to golden colour.
6. After slices colour changes to gold colour, take the fried slices into a plate and keep aside. 
7. Now take a pan and heat it for 2 sec.
8. Add milk in it and boil for 20 min by mixing well.
9. After 20 min, milk will get the state of thick consistency.
10. Now add milk maid in it.
11. After adding milk maid in milk, mix well for 5 min.
12. After mixing well for 5 min, add sugar also in it.
13. Now mix well for 10 min.
14. Add elachi powder in it and mix once. 
15. After 10 min, make the stove off.  
16. Keep the prepared milk aside. 
17. Now take a bowl and keep 4 fried slices in it.
18. After placing slices, pour milk on the slices.
19. Now keep another 4 slices and pour milk on the slices.
20. Keep remaining slices also.
21. Pour the prepared slices on the slices.
22. Now you are ready with the sweet item shahi thukuda.
23. Eat and enjoy the very tasty, delicious and yummy sweet shahi thukuda.