How To Make Aloo Sago Cutlet

REQUIRED ITEMS:

Boiled aloo               ----- 1/2 cup
Sago                        ----- 1 cup
Green chillie paste    ----- 2 spoons
Salt                          ----- as required
Jeera                       ----- 1/2 spoon
Coriander leaves     ----- 1/2 cup
Oil                          ----- as required
Water                     ----- as required

PROCEDURE: 

1. Take a bowl and add sago and water in it.
2. Wash sago throughly with water for 2 times.
3. After washing it, soak sago by pouring excess water in it.
4. Soak for upto 3 hours.
5. Wait for 3 hours.
6. After 3 hours has completed, drain the water from it.
7. Now take a bowl and add soaked sago in it.
8. Add green chillie paste and jeera also in it.
9. Now put a pan on the stove and keep in low flame.
10. Add 2 cups of oil in it and heat it for 2 sec.
11. Now smash the boied aloo in a bowl and add it to the mixed mixture.
12. Now mix well and add salt in it as per your taste.
13. Add coriander leaves also in it.
14. Mix well and make into small balls and make this into cutlet shape( round shape).
15. After oil has heated, dip the cutlets one by one all in the heated oil.
16. Fry the cutlets in the oil till cutlets comes to golden brown colour.
17. After colour has changed, take it from oil and serve on a plate.
18. Make the stove off also.
19. Now you are ready with very tasty, delicious and yummy snack item aloo sago cutlet.