How To Make Bengal Gram Kesari

REQUIRED ITEMS:

Bengal gram                     ----- 1 cup
Sugar                               ----- 1 cup
Milk                                ----- 2 cups
Ghee                               ----- 1/2 cup
Cashew nuts                    ----- 1/2 cup
Raisins                             ----- 1/4 cup
Elachi powder                  ----- 1/2 spoon

PROCEDURE: 

1. Take a pan and heat it for 2 sec.
2. Add bengal gram in it and fry for 5 to 10 min by mixing well.
3. While frying dal, donot add oil or ghee.
4. After frying, take into a plate and keep aside for 10 min.
5. Then make the fried dal into fine rava using mixy jar.
6. Now add milk in the pan and boil milk.
7. After boiling milk, add sugar in it.
8. Mix well till sugar is fully melted.
9. Add elachi powder also in it.
10. After add rava to the boiled milk by mixing well.
11. Add rava in the milk care fully because, you should not get any lumps from it.
12. Cook it for 10 to 15 min.
13. You can add milk also.
14. After cooking it, make the stove off.
15. Take the sweet into a bowl and keep aside.
16. Take a pan and heat it for 2 sec.
17. Add ghee in it and heat it for 2 sec.
18. Add cashew nuts and raisins in it and fry it.
19. Fry the nuts and raisins till nuts comes to golden brown colour.
20. After frying nuts, add this fried nuts to the sweet and mix well and serve in a cup.
21. Now you are ready with bengal gram kesari infront of you. 
22. Eat and enjoy the very tasty, delicious and yummy sweet item bengal gram kesari.