How To Make Coconut Laddu

REQUIRED ITEMS:

Grated coconut           ----- 2 cups
Jaggery                       ----- 2 cups
Ghee                          ----- 1/4 cup
Kaju                          ----- 1/2 cup
Raisins                       ----- 1/4 cup


PROCEDURE: 

1. Take a pan and heat it for 2 sec.
2. Add ghee in it and heat it for 2 sec.
3. Add cashew nuts and raisins in it and fry them.
4. Fry nuts and raisins till the colour of it changes to light brown colour.
5. After frying them, add coconut powder also in it.
6. Fry it for 5 to 10 min by mixing it well.
7. After 10 min, add jaggery in it.
8. Mix well for 10 min untill jaggery is fully melted.
9. After jaggery has melted, mix well occasionally.
10. Now mix it well for upto 15 to 20 min.
11. After 20 min, you can see that it is like jaggery syrup that is very sticky.
12. Now after you are getting sticky ness, make the stove off.
13. Take the sweet into a plate and keep aside for 10 min.
14. After 10 min, take small quantity of sweet and make into small balls.
15. Now you are ready with coconut laddu infront of you.
16. Eat and enjoy the very tasty, delicious and yummy sweet item coconut laddu.
17. You can store this item for upto 7 to 10 days also.