How To Make Dahi Sabudana

REQUIRED ITEMS:

Sabudana                       ----- 1 cup
Curd                              ----- 2 cups
Onion pieces                  ----- 1/2 cup
Green chillie pieces        ----- 1/4 cup
Salt                               ----- as required
Water                           ----- 2 cups
Ghee                             ----- 2 spoons
Cashew nuts                  ----- 1/2 cup
Oil                                 ----- 1/2 cup
Turmeric powder           ----- 1/2 spoon
Mustard seeds               ----- 2 spoons
Jeera                             ----- 2 spoons
Pepper seeds                 ----- 1/2 spoon
Ginger pieces                 ----- 1/2 spoon
Curry leaves                  ----- 1/4 cup
Red chillies                    ----- 3 or 4
Asafoetida                    ----- 1 spoon
Coriander leaves           ----- 1/2 cup

PROCEDURE:    

1. Take a bowl and add sabudana and water in it.
2. Soak it for 1 hour.
3. After 1 hour, wash with water and take a pan.
4. Add soaked sabudana and water in it.
5. Cook it by keeping a plate on it for 10 to 15 min.
6. After 15 min, take a bowl and add cooked sabudana in it.
7. Add curd in it and mix well.
8. Take a pan and heat it for 2 sec.
9. Add ghee in it and heat it for 2 sec.
10. Add cashew nuts in it and fry till nuts comes to light brown colour.
11. After colour has changed, add fried nuts to the sabudana.
12. Add oil in it and heat it for 2 sec.
13. Add mustard seeds, jeera,curry leaves and red chillies in it.
14. After add asafoetida, turmeric powder, ginger pieces and pepper seeds also.
15. Fry all for 2 sec and add this to the sabudana.
16. Now add onion pieces and green chillie pieces to the bowl.
17. Add salt in it as per your taste and coriander leaves also in it.
18. Mix well once and serve in a plate.
19. Now you are ready with dhahi sabudana infront of you.
20. Eat and enjoy the very tasty, delicious and yummy item dahi sabudana.