How To Make Manpasandh Curry

REQUIRED ITEMS:

Oil                                ----- as required
Onion pieces                 ----- 1/2 cup
Sweet less kova            ----- 2 spoons
Ginger garlic paste        ----- 2 spoons
Kaju paste                    ----- 3/4 cup
Poppy seed paste         ----- 1/4 cup
Garam masala              ----- 2 spoons
Jeera powder               ----- 1/2 spoon
Cashew nuts                ----- 1/2 cup
Tomato pieces             ----- 1/2 cup
Grated carrot              ----- 1/2 cup
Green peas                 ----- 1/2 cup
Beans pieces               ----- 1/2 cup
Water                         ----- as required
Salt                             ----- as required
Red chillie powder      ----- as required
Coriander leaves         ----- 1/2 cup

PROCEDURE: 

1. Take a pan and heat it for 2 sec.
2. Add oil in it and heat it for 2 sec.
3. Add onion pieces, ginger garlic paste in it.
4. Add kaju paste, poppy seed paste also in it.
5. Add cashew nuts, grated carrot also.
6. Fry for 2 min.
7. After 2 min, add garam masala powder also in it.
8. Add jeera powder in it.
9. Mix once and add tomato pieces, green peas and beans pieces also in it.
10. Mix well for 10 min and add 2 cups of water in it.
11. Add salt and red chillie powder in it as per your taste.
12. Mix once and add kova also in it.
13. Cook it for 15 to 20 min by keeping a plate on it.
14. After 15 min, make the stove off.
15. Now take the curry into a bowl and garnish with coriander leaves on it.
16. Now you are ready with manpasandh curry infront of you.
17. Eat and enjoy the very tasty, delicious and yummy manpasandh curry.
18. This is a good combination with rice, chapatis, rotis and pulkas also.