How To Make Paneer Rice Kurma

REQUIRED ITEMS:

Oil                             ----- 4 spoons
Onion pieces              ----- 1 cup
Ginger garlic paste     ----- 2 spoons
Green chillie pieces    ----- 1/2 cup
Cashew nuts              ----- 1/2 cup
Jeera powder             ----- 1 spoon
Rice                           ----- 1 cup
Water                        ----- 2 cups
Salt                            ----- as required
Red chillie powder     ----- as required
Tomatoes                  ----- 1/2 cup
Grated paneer           ----- 1/2 cup
Coriander leaves       ----- 1/2 cup

PROCEDURE: 

1. Take a bowl and add water and rice in it.
2. Wash with water like this 2 times and drain the water.
3. Take a pan and add oil in it.
4. Heat it for 2 sec.
5. Add onion pieces, ginger garlic paste and green shillie pieces in it.
6. Add cashew nuts and jeera powder in it.
7. Fry all for 10 min.
8. After 10 min, add tomato pieces and paneer also.
9. Add salt and red chillie powder in it as per your taste. 
10. Mix well for 5 min.
11. After 5 min, add washed rice in it.
12. Mix well for 2 min.
13. After 2 min, add water in it.
14. Cook it for 15 to 20 min by keeping a plate on it.
15. After 20 min, make the stove off.
16. Take the rice in a bowl and garnish with coriander leaves on it.
17. Now you are ready with paneer rice kurma infront of you.
18. Eat and enjoy the very tasty, delicious and yummy item paneer rice kurma.