How To Make Soya Mutter Tikki

REQUIRED ITEMS:

Soya paste                         ----- 4 spoons
Boiled aloo                        ----- 1 cup
Mutter(green peas) paste   ----- 1/2 cup
Salt                                   ----- as required
Oil                                    ----- as required
Garam masala                   ----- 2 spoons      
Jeera powder                    ----- 2 spoons
Coriander powder            ----- 2 spoons
Bread powder                  ----- 4 spoons
Gram flour                        ----- 1/2 cup
Cashew nuts                     ----- 1/2 cup
Water                               ----- as required

PROCEDURE: 

1. Take a pan and heat it for 2 sec.
2. Add 2 cups of oil in it and heat it for 2 sec.
3. Take a bowl and add boiled aloo and smash it.
4. Add soya paste, green peas paste and gram flour in it.
5. Add garam masala powder, jeera powder and coriander powder in it.
6. Add bread powder and salt also in it as per your taste.
7. Mix well to make it as a paste by addimg sufficient water in it.
8. After making it as a smooth dough, make into small balls and keep aside.
9. Now make these balls into small rounds and stick these cashew nuts in the middle of it.
10. Now dip all the rounds one by one in the heated oil.
11. After fry all these tikkis till the colour of it changes to light golden colour.
12. Now remove these from the heated oil and take into a plate.
13. Make the stove off and serve it in a plate.
14. Now you are ready with soya mutter tikki infront of you.
15. Eat and enjoy the very tasty, delicious, crispy and yummy snack item soya mutter tikki.