Wednesday, December 8, 2010

How To Make Bread Laddu


Bread slices                   ----- 8 or 10
Sugar powder                ----- 1 cup
Elachi powder                ----- 1/2 spoon
Ghee                              ----- 2 spoons
Cashew nuts                  ----- 1/2 cup
Raiains                           ----- 1/4 cup

  1. Take bread slices into a plate and cut the edges of it.
  2. Now make bread slices into pieces and take into a plate.
  3. Take a jar and add this into it.
  4. Make it as a fine powder and take into a bowl.
  5. Add sugar powder and elachi powder aslo in it.
  6. Take a pan and heat it for 2 sec.
  7. Add ghee in it and heat it for 2 sec.
  8. Add cashew nuts and raisins in it.
  9. Fry it untill nuts and raisins comes to light golden colour.
  10. After colour has changed, make the stove off and add this to the bowl.
  11. Now mix well and make this miture into small balls and keep aside.
  12. Now you are ready with bread laddu infront of you.
  13. Eat and enjoy the very tasty, delicious and yummy sweet item bread laddu.

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