How To Make Aloo Sweet Corn Tikka

REQUIRED ITEMS:

Boiled aloo                        ----- 1 cup
Boiled sweet corn              ----- 1 cup
Salt                                   ----- as required
Oil                                    ----- 2 cups
Red chillie powder             ----- as required
Garam masala powder       ----- 2 spoons
Ginger garlic paste             ----- 1 spoon
Ice sticks                           ----- 8 to 10
Coriander powder              ----- 1/2 spoon
Jeera powder                     ----- 1/2 spoon

PROCEDURE:    

1. Take a jar and add boiled sweet corn into it.
2. Grind it to nake it as a paste and take into a cup and keep aside.
3. Now add boiled aloo also into jar and grind well.
4. After making into paste, take into another cup and keep aside.
5. Take a pan and heat it for 2 sec.
6. Now add 2 spoons oil in it and heat it for 2 sec.
7. Add ginger garlic paste in it and fry for 2 sec.
8. Now add sweet corn paste in it and fry for 5 min by mixing well.
9. Add aloo paste into it and mxi for 10 min.
10. Now add salt and red chillie powder in it as per your taste.
11. Add coriander powder, jeera powder and garam masala also in it.
12. Mix well and make the stove off.
13. Now take sticks and make the mixture into lolipop shape.
14. Stick to the sticks.
15. Make the sticks into lolipops and take into a palte.
16. Take a pan and heat it for 2 sec.
17. Pour oil in it and heat it for 2 sec.
18. Now dip one by one all in the heated oil.
19. Fry it untill the colour cahnges to golden brown.
20. After colour has changed, make the stove off.
21. Remove from oil and take into a plate.
22. Now you are ready with aloo sweet corn tikka infront of you.
23. Eat and enjoy the very tasty, delicious, crispy and yummy snack item aloo sweet corn tikka.