How To Make Palak Baby corn Curry

REQUIRED ITEMS:

Spinach leaves                         ----- 1 cup
Green chillies                           ----- 2 to 3
Salt                                          ----- as required
Red chillie powder                   ----- as required
Coriander powder                   ----- 1 spoon
Garam masala powder             ----- 1 spoon
Baby corn pieces(boiled)         ----- 1/2 cup
Jeera                                       ----- 1 spoon
Oil                                          ----- 2 to 3 spoons
Ginger pieces                          ----- 1 spoon
Garlic pieces                           ----- 1 spoon
Sugar                                      ----- 1 spoon
Onion pieces                           ----- 1/2 cup
Coriander leaves                     ----- 1/4 cup
Fresh cream                            ----- 2 to 3 spoons
Water                                     ----- as required

PROCEDURE:

1. Take a pan and heat it for 2 sec.
2. Now pour 1 cup water in it.
3. Add spinach leaves and green chillies in it.
4. Boil for 5 to 8 min by adding sugar in it.
5. After 8 min, drain water from it and make the stove off.
6. Now make this into fine paste and keep aside.
7. Take the pan and heat it for 2 sec.
8. Add oil in it and heat it for 2 sec.
9. Add jeera, garlic pieces and ginger pieces in it.
10. Fry for 2 sec and add onion pieces in it.
11. After onions comes to golden colour, add paste into it.
12. Mix well and add 1 cup water in it.
13. Boil for 10 min by mixing well occasionally.
14. Add boiled baby corn pieces into it.
15. Add salt and red chillie powder in it as per your taste.
16. Add coriander powder and garam masala powder also in it.
17. Mix well and cook for 5 min and make the stove off.
18. Now add coriander leaves, fresh cream in it and take into a bowl and serve.
19. Now you are ready with palak baby corn curry infront of you.
20. Eat and enjoy the very tatsty, delicious and yummy curry item palak baby corn curry.