How To Make Badam Kova Burfi

REQUIRED ITEMS:

Almonds                          ----- 2 cups
Sweet kova                     ----- 2 cups
Sugar                              ----- 1 cup
Saffron                            ----- small pinch
Ghee                               ----- 1/4 cup
Water                             ----- as required
Cashew nut pieces          ----- 1/4 cup

PROCEDURE:

1. Take a pan and heat it for 2 sec.
2. Pour 2 cups water in it and heat it for 2 sec.
3. After boiling water, take into a bowl.
4. Add almonds in it and put for some time.
5. After 5 min, remove the skin of it and make it dry.
6. Make into a fine powder by adding in a jar.
7. Now make the stove on and add 2 spoons ghee in it.
8. Add badam powder in it and fry for 2 min.
9. Now add sweet kova and sugar also in it and mix well.
10. Mix for 5 min and you will get thick consistency.
11. Take a plate and apply ghee on it and spread the sweet on it.
12. Add ghee on the pan and heat it for 2 sec.
13. Add cashew nut pieces in it and fry for 2 sec.
14. After frying nuts, take into a cup and keep aside.
15. Take a knife and cut the sweet into pieces in any shape you want.
16. After 5 min, garnish with fried nuts on the pieces.
17. Now you are ready with badam kova burfi infront of you.
18. Eat and enjoy the very tasty, delicious and yummy sweet item badam kova burfi.