How To Make Besan Burfi

REQUIRED ITEMS:

Besan flour                     ----- 1 cup
Sugar                             ----- 1 1/2 cup
Ghee                              ----- 1/2 cup
Cashew nuts                   ----- 1/4 cup
Milk                               ----- 1 cup
Badam powder               ----- 2 spoons
Kaju powder                  ----- 2 spoons


PROCEDURE:

1.  Take a pan and heat it for 2 sec.
2. Add ghee in it and heat it for 2 sec.
3. Add cashew nuts in it and fry for 2 sec.
4. After nuts has fried well, take into a cup and keep aside.
5. Now take fried nuts from ghee and take into a cup.
6. Add besan flour in it and fry for 2 sec.
7. Add badam and kaju powders in it and fry well.
8. Add milk in it and mix well for 5 min.
9. Add sugar in it and mix for 5 min untill it is fully melted.
10. After 10 min, make the stove off.
11. Take a plate and apply ghee on it and spread the sweet into it.
12. After 5 min, take a knife and cut into pieces in any shape you want.
13. After 10 min, garnish with fried nuts on it and serve.
14. Now you are ready with besan burfi infront of you.
15. Eat and enjoy the very tasty, delicious and yummy sweet item besan burfi.