How To Make Crispy Carrot Balloon

REQUIRED ITEMS:

Plain flour                        ----- 1 cup
Grated carrot                  ----- 1/2 cup
Salt                                 ----- as required
Red chillie powder           ----- as required
Dalda                              ----- 1/4 cup
Oil                                  ----- 2 cups
Water                             ----- as required
Chat masala                    ----- as required

PROCEDURE:

1. Take a bowl and add plain flour in it.
2. Add grated carrot in it and mix well.
3. Add salt and red chillie powder in it as per your taste.
4. Take a pan and heat it for 2 sec.
5. Add dalda in it and heat it for 2 sec.
6. Now add this melted dalda into the bowl and mix well.
7. Pour sufficient water in it to make it as a smooth dough.
8. Make the stove on again and pour oil in it.
9. Now make the dough into small balls and keep aside.
10. Make it as a chapati and put straight lines parallely by leaving some space.
11. Fold it and stick to the edges and dip in the oil.
12. Make all balls like it and fry for 2 sec untill colour changes to light brown colour.
13. After colour has changed, remove from oil and take into a plate.
14. Make the stove off and serve it.
15. Now you are ready with crispy carrot ballons infront of you.
16. Eat and enjoy the very tasty, delicious and yummy snack item crispy carrot ballon.