How To Make Sponge Chegodilu

REQUIRED ITEMS:

Moong dal                          ----- 1/2 cup
Rice flour                            ----- 1 cup
Water                                 ----- as required
Salt                                     ----- as required
Turmeric powder                 ----- small pinch
Red chillie powder               ----- as required
Oil                                      ----- as required
Sesame seeds                     ----- 1/4 cup

PROCEDURE:

1. Take a pan and heat it for 2 sec.
2. Pour 1 1/2 cup water in it.
3. Add washed moong dal in it and cook for 10 to 15 min.
4. After 15 min, you can see moong dal is semi cooked.
5. Now add turmeric powder in it.
6. Add salt and red chillie powder in it as per your taste.
7. Add rice flour also in it and mix well.
8. Mix well till it comes to smooth dough.
9. Now make the stove off and take the dough into a bowl.
10. Take a pan and heat it for 2 sec.
11. Add 1 cup oil in it and heat it for 2 sec.
12. Make the dough into small balls and keep aside.
13. Roll the ball with hand and fold like circle.
14. Roll on the sesame seeds and dip in the oil.
15. Fry it untill chegodilu comes to golden brown.
16. After colour has changed, remove from oil and take into a plate.
17. Now you are ready with sponge chegodilu infront of you.
18. Eat and enjoy the very tasty, delicious and smooth sponge chegodilu.