How To Make Besan Halwa

REQUIRED ITEMS:

Besan flour                          ----- 1 cup
Sugar                                  ----- 1 cup
Ghee                                   ----- 1/2 cup
Cashew nuts                       ----- 1/4 cup
Raisins                                ----- 8 to 10
Elachi powder                    ----- small pinch
Water                                ----- 1 cup

PROCEDURE: 

1. Take a pan and heat it for 2 sec.
2. Add 2 spoons of ghee in it and heat it for 2 sec.
3. Add cashew nuts and raisins in it.
4. Fry for 3 sec untill nuts comes to light golden colour.
5. After colour has changed, take fried nuts and raisins into a cup and keep aside.
6. Now add remaining ghee in it and heat for 2 sec.
7. Take another pan and heat it for 2 sec.
8. Pour water in it and heat for 5 min.
9. Add besan flour in the first pan and fry for 5 min by mixing well.
10. After 5 min, pour boiling water into the pan.
11. While pouring hot water, you should be very care ful.
12. Cook for 5 min by mixing well occasionally.
13. After 5 min, add sugar in it and mix once.
14. After sugar is melted fully, make the stove off.
15. Garnish with fried nuts and raisins on it and serve.
16. Now you are ready with besan halwa infront of you.
17. Eat and enjoy the very tasty, delicious and yummy sweet item besan halwa.
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